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Roasted Cocoa Nibs
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About Roasted Cocoa Nibs
| Ingredients | Organic Cocoa Nibs 100% |
| Allergens | Vegan, No-GMO, Gluten free, no artificial colours or flavours, no preservatives, 100% natural |
| Shelf Life | 2 Years |
| Storage Condition | Store in a place at room temperature away from strong odours |
| Origin | Peru, packed in AUS |
The purest form of cocoa is the cocoa nibs, which are the crushed form of cocoa beans. They are available in two kinds of raw and roasted. Roasted cocoa nibs have a tastier zest than raw cocoa nibs, which are slightly bitter. However, during the roasting of the cocoa nibs, no extra sugar is added. But the roasting process affects the taste of the cocoa nibs. These small pieces of cocoa nibs can be used in coffee, or you can turn them into powder to splash over cakes or different types of desserts. Like raw cocoa nibs, roasted cocoa nibs also carry heart-healthy nutrients and antioxidants.
You can increase the shelf life of this product by storing it at room temperature, away from strong odours.
General information
Roasted cocoa nibs are the crushed form of cocoa beans. Fresh Cocoa beans are crushed and roasted to get the best cocoa flavour. This Product’s packaging is designed and produced so that it provides both ease of use and freshness of flavour. You can use the Roasted Cocoa Nibs in almost every dessert and coffee.
Cacao nibs are mother nature’s ultimate chocolate chips, and they’re organic! They’re made from cacao beans that have been broken up, so they’re crunchy, tasty, and full of nutrients like antioxidants, fibre, and protein. Whenever you desire a chocolate treat without the indulgence aspect, they’re a great choice!
Best ways to use
Cacao nibs have an intense chocolate flavour that is slightly bitter and nutty. In confectionery and other meals, cacao nibs are typically used to enhance the chocolate flavour. Enjoy them on their own or with a cup of coffee or tea of your choice. Use organic cacao nibs in your morning porridge or oatmeal for an extra antioxidant boost, and you’re good to go.
In addition to being an excellent snack, you may add cacao nibs to many dishes. You can add them to your diet in many ways:
- Your favourite smoothie will taste even better with cacao nibs thrown in.
- Make muffins and bread with them.
- Make homemade nut butter with cacao nibs.
- Add them to your oatmeal in the morning.
- You may also combine them with almonds and dried fruit to make a high-energy snack.
- Coffee drinks like lattes and cappuccinos can benefit from the addition of cacao nibs.
- For example, use them in BBQ and mole.
- Adding crushed cacao nibs to a steak or duck crust gives it a unique flavour.
- Use them in granola recipes instead of chocolate chips.
- You can eat your yogurt with roasted cocoa nibs on top.
- You can use them to make a perfect hot chocolate.
Storage
It is better to store raw cacao nibs in an airtight container in cold — 60°F to 70°F — dark places. Usually, the original container you bought it in is just ok, as it’s packaged with a tight-fitting cover. If you store it this way, it’ll keep well for up to two years.
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