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Organic Raw Coconut Butter
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About Organic Raw Coconut Butter
Ingredients | Organic coconut 100% |
Allergens | Vegan, No-GMO, no artificial colours or flavours, no preservatives, 100% made from cocoa meat |
Shelf Life | Exp Date 6th Dec 2020 |
Storage Condition | Store in a clean, dry place away from direct sunlight |
Origin | Sri Lanka |
Organic raw coconut butter is such a delightful product. Coconut butter is not as well-known compared to coconut oil, but they almost have the same properties. Coconut butter has an intense coconut flavour and odour, So adding a little bit of it to any comestible would give a remarkable coconut taste.
Due to its production process from coconut flesh, it contains fibre. It also has a sweet taste, which comes from the natural sweetness in coconut, so there’s no concern regarding its sugar. Natural Moreish coconut butter is 100% organic with no artificial colour or flavour.
General Information
Organic raw coconut butter, also known as creamed coconut, is made from coconut flesh. Fresh dehydrated coconut flesh was ground to make a semi-solid paste. It is solid at room temperature and softened when heated.
In oppose to coconut oil, it contains fibre, And It’s only proper to cook at low temperatures for a brief time.
Coconut butter also has cosmetic purposes, and it’s beneficial for your hair and skin.
Best Way to Use Organic Raw Coconut Butter
Organic coconut butter is delicious straight from the jar. It can be rubbed on toast or bagel. Add it to smoothies, oatmeal or Piña colada. You can also melt it and drizzle it over fruits.
It’s perfect for making fudge and candies and can be substituted as butter or oil in any dessert recipe.
It can also be used for cosmetic purposes such as moisturising hair shafts and skin.
Storage
Make sure you keep the organic coconut butter in a clean area. Additionally, don’t forget to keep all coconut products away from direct sunlight in a dry place.
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