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Organic Coconut Vinegar
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About Organic Coconut Vinegar
| Ingredients | Organic Coconut Vinegar 100% |
| Allergens | NON-GMO, Vegan, made from pure coconut sap, no artificial colors or flavors, no preservatives, 100% natural |
| Shelf Life | 3 years |
| Storage Condition | Store in a cool, dry place, keep away from direct sunlight or heat |
| Origin | Philippines |
Our organic coconut vinegar is an exceptional ingredient. It has a cloudy, white appearance and a slightly mild sweet taste.
This unique ingredient is made from the sap of the flowers of coconut trees. It is naturally fermented and 100% organic.
Coconut vinegar is common in Southeast Asian cuisines, especially Goan cuisine, which is mainly from India and Sri Lanka.
Organic coconut vinegar can be used to add an extra fermented natural to cuisines.
It contains probiotics, which are gut-friendly bacterias, polyphenols and nutrients. It is calorie and sugar-free and contains acetic acid.
Natural Moreish organic coconut vinegar is non-GMO, vegan, with no preservatives or artificial colour and flavour.
General Information
Organic coconut vinegar is made from the sap of the flowers of coconut trees. It ferments for 18-22 months, naturally turning into vinegar.
It is slightly milder than apple cider vinegar and would bring a smooth sweetness to your cuisines. Since it contains no calories or extra sugar, you can safely add it to your diet.
This organic coconut vinegar is originally from the Philippines and is called Sukang Tuba in the Philippines culture.
Best Ways to Use Organic Coconut Vinegar
You can use organic coconut vinegar to add a mild sweetness to salad dressings, marinades, sauces, soups and warm dishes.
It is widely used in a south-east Asian cuisine called Goan cuisine.
If you want to try a gut-friendly drink with coconut vinegar, add 1 tbsp of this vinegar to a glass of water. Then add a dash of lemon and coconut nectar. Now your tasty drink is ready!
You can also try braised pork, mocktail and Filipino chicken adobo.
Organic coconut vinegar can be a toner too. Just add some on a cotton pad and start rubbing it from the middle of your face.
Storage
Keep this exceptional product in a cool, dry place away from direct sunlight. Make sure you close the lid tightly to preserve the coconut vinegar flavour. A cloudy, white appearance doesn’t affect the quality.
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