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Silver Leaf Gelatine
Total AU$7.9
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About Silver Leaf Gelatine
| Ingredients | Bovine Hide splits 100% |
| Allergens | Contains Beef, Halal, may contain traces of SOY and GLUTEN |
| Shelf Life | 3 Years |
| Storage Condition | Store in a cool, dry place away from odours |
| Origin | Product of Germany packed in Australia |
Commonly, gelatin is produced from the skin of the pig, which is not Halal. But the gelatin Silver Halal is made with the skin, bone, and tendon of 100% Halal animal, which is the cow. Apart from being halal, this product doesn’t have any difference in quality and usage with non-halal gelatines. You can add it to desserts, cakes, and any other cuisines to thicken them. Like other types of gelatines, gelatin silver halal also has health benefits to the body. This product is endorsed by Natural Moreish too.
A smooth consistency, silver leaf gelatine is made from cow’s gelatin and 100% halal. No pigs involved! Not only does this product satisfy Halal requirements, but this product also doesn’t have any difference in terms of quality and usage compared with the non-Halal gelatine.
You’ll be amazed at our versatility. You can add it to desserts, cakes, and any other cuisines to transform them into gourmet masterpieces. So, enjoy your favourite treats without artificial colours and flavours with the Natural Moreish gluten-free, non-GMO Silver Leaf Gelatine.
General Info
Gelatin is a common kitchen ingredient. This food additive is made from a protein derived from the collagen in the connective tissues of certain animals like pigs and cows. It is a tasteless, odourless substance commonly used as a gelling agent in food, beverages, medications, drugs and vitamin capsules.
Gelatin is used in a variety of applications. It is a common food ingredient, also associated with a wide range of medical and cosmetic benefits. Scientific studies have linked the use of gelatin to many health benefits. It has been used to help soothe skin issues, help with joint health, and help manage weight.
Silver Leaf Gelatine comes from high-quality cow’s collagen, so it makes your recipes incredibly smooth and creamy. And since it’s 100% halal, you don’t have to worry about keeping up with religious restrictions.
The Best Way to Use Silver Leaf Gelatine
Silver Leaf Gelatine is great for jelly desserts and fruit-based recipes. Use one sheet for every quarter cup of liquid for standard firmness.
If you want to substitute one kind of gelatin, look for the same amount of the gelatin being asked for and use a replacement that’s as similar as possible.
Storage
This product should be stored in an airtight container in a dark, dry and cool place. This will ensure the product retains its quality. Silver Leaf Gelatine will last for up to 3 years with the best quality.
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