Crystallized Ginger

Natural Moreish provides the best-Crystallised Ginger since it has been our speciality for a long time. Everyone believes Ginger is a delightful, exotic delicacy that adds sweet and spicy tastes and fragrances to various candied dish inspirations, even if many people respect it for its medicinal qualities. You can buy these wonderful crystallised gingers in bulk from us at an unbelievable price.

General Info

Soft ginger bits that have crystallised are referred to as crystallised Ginger. Fresh Ginger is chopped into little bits and steeped in a sugar-and-water mixture to create this form. Before the Ginger is rolled in sugar and dried, the sugar crystals penetrate and soften the coarse ginger fibres.

Our customers have been adding it to various sweets for years. It is also known as candied Ginger or glace ginger. You don’t know what you’re missing if you’ve never baked ginger snap cookies using roughly chopped crystallised Ginger that has been incorporated into the dough. Some of our younger and more adventurous cooks also like making sweet and sour ginger bars.

Ginger that has been crystallised is a wise candied fruit to have on hand since it is well known for its medicinal benefits, particularly as a treatment for nausea, morning sickness, and motion sickness. Additionally, it suppresses the production of inflammatory chemicals and has antioxidant properties.

Natural Moreish offers 100% natural crystallised ginger with no additives or preservatives in bulk at a reasonable price. Keep this delicious and beneficial Snack in an air-tight container in a dark and cool place. Storing it in the refrigerator may help keep it fresh for longer.

Use Cases

• You can use crystallised Ginger in cakes and biscuits, 
• It may also be used in tiny amounts as a nutritious snack option by combining it with other candied fruit, nuts, and seeds. 
• Many clients also use it to spice up and sweeten hot tea.
• Candied Ginger is also delicious in stir-fries and other savoury recipes.
• Our crystallised Ginger can be cut for a more subdued flavour or used whole in recipes. 

Storage

Store for up to a year in a cool, dry place. No refrigeration is required.