Iced Oyster with Lemon

Name: Iced Oysters with Lemon
Prep time: 5 min
Ingredients: some Salt and Pepper (to season); 200 g Seaweed; 500 g Ice; 1 medium Lemon; 20 fresh Oysters; 100 ml Champagne

Published on December 13, 2021

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Have you ever gotten tired of urban food and lifestyle, such as bland and high-calorie fast foods? Do you like to take the ocean breeze to your table with fantastic Mediterranean food?

You should definitely try some iced oyster with a hint of lemon and a sip of margarita on a Christmas dinner.
It only takes 5 minutes of your day; so try it; you won’t regret it. I

Iced Oysters with Lemon

These oysters are from heaven and can have a lot of health benefits. Remember to serve them on ice and cold.

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Prep Time 5

Course Main Course

Cuisine Australian

Servings 4 people

Ingredients

some Salt and Pepper to season
200 g Seaweed
500 g Ice
1 medium Lemon
20 fresh Oysters
100 ml Champagne

Instructions

Place the ice on a big serving dish or basin and crush it. Arrange the oysters on top of the seaweed.
Season with lemon juice, champagne, and Tobasco. Drizzle over the oysters and serve right away.

Keyword Christmas

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