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Wild Almond Paste
Total AU$18
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About Wild Almond Paste
| Ingredients | Almond |
|---|---|
| Origin | Middle East |
| Shelf life | 18 month |
| Allergens | Contain Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Gluten, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure, No Colour, No Sugar, No Oil, No additives |
Nothing tastes better than a cookie with a hint of almond’s nutty flavour that reminds you of Easter and Christmas. Almond paste is the key answer to that taste, which is mainly used as a baking ingredient in many different cultures for a filling or to be moulded into creative shapes as a cake decoration.
Natural Moreish offers 100% natural almond paste with no additives or preservatives. Keep this delicious and beneficial paste in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.
General Information
Mamra Almond paste is an ingredient for baking that is used in cookies, cakes, tarts and other desserts. 100% natural, high-quality, full of flavour and rich in Protein.
Mamra Almond paste tastes just like almonds with a soft texture similar to a spread, but it is not ready to use right out of the bag. Our mamra almond paste is often confused with Marzipan, they look very similar, but the main difference between them is the amount of sugar in them. Natural Moreish mamra almond paste contains zero sugar and 100% mamra almonds and nothing else.
Our mamra almond paste is exactly what the name implies. A rich, natural paste made from 100% skinned mamra almonds. No salt, sugar, palm oil or preservatives are added. Loaded with protein and monounsaturated fats, it’s ideal for any diet program.
Mix it with your shakes or spread it on bread to add extra nutritional value to your routine in a tasty way.
Best Ways to Use Almond Paste
Mamra Almond paste is used as a filling for Danish pastries and bear paws, and many countries have their own almond paste specialities, especially for Easter and Christmas baking. Such as:
- Germany: The German equivalent of almond paste is used in a variety of Christmas cookies as well as “Stollen”, the famous yeasted holiday bread.
- Italy: Almond paste (pasta di mandorle) is used to make pignoli, chewy cookies with pine nuts on top, in Italy.
- France: Almond paste (pâte d’amande) is used in a variety of forms in France, including almond-filled croissants. Another seasonal speciality made with almond paste is galette des rois, or king cake, which is made every year for Epiphany in January.
Storage
To keep the almond paste from drying out, it should be stored in an airtight container in a cool dry place and away from direct sunlight. The best option would be to store it in the fridge.
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