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Ginger Water
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About Ginger Water
Ingredients | Pure Ginger Extract 24% |
Shelf life | 24 months |
Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
Storage Condition | Keep in Cool and Dry Place |
Features | Unflavoured, Pure, No additive, No Sugar, No Chemical, Alcohol-free |
Ginger water is an herbal water made from distilling the ginger with water. It is a clear water that has a mild ginger flavour and a noticeable aroma. Ginger water is a popular herbal water around the world, especially in Asian countries, where it is used as an ingredient in different recipes or drunk in small amounts as a remedy for different health conditions. Natural Moreish offers a 100% pure, unflavoured ginger water with no additives or preservatives.
General Information
Ginger is a perennial flowering plant. Its roots spread underground in the form of tuberous joints. The rhizome of ginger, which is the part of its stem buried underground, is the part of this plant used as a spice worldwide. Ginger has originated in India, and today it is cultivated around the world in hot and dry climates. Apart from being used fresh or as a spice, ginger makes several products such as ginger water and ginger extract.
Ginger water is herbal water made from ginger herbs through the process of steam distillation. To produce ginger water, ginger is first boiled in water. Next, the resulting aromatic steam is captured and collected. In the last step, the steam is condensed to produce this herbal water. It is important to note that the ginger water extracted from this process is alcohol-free.
Storage
This product should be kept in a cool and dry place away from direct sunlight. Make sure that the lid of its container is tightly sealed when not in use.
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