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Pure Chocolate Extract
Total AU$13.95
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About Pure Chocolate Extract
| Ingredients | Alcohol, Chocolate concentrate 45%, Vanilla Extract(Alcohol, Vanilla bean Extractives, Water), Water |
| Allergens | Vegan, No-GMO, BRC FOOD, no artificial colours or flavours, no preservatives |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Enhance your gourmet creations with Chocolate Flavouring. Natural Moreish pure chocolate flavouring delivers a rich, indulgent chocolate taste, just like natural cocoa. This flavouring is the perfect ingredient for adding depth and flavour to beverages, cakes, ice creams, and more. Try it in coffee, hot chocolate, milkshakes, or any recipe where the bold taste of chocolate is desired. This product is vegan, gluten-free, and ideal for a healthy lifestyle.
General Information
Chocolate Flavouring is a concentrated essence derived from premium cocoa beans, designed to deliver an intense chocolate taste. Chocolate has been cherished for centuries and is a staple ingredient in many sweet treats and desserts worldwide. Today, chocolate flavouring is used as an aromatic and flavouring additive in various dishes, beverages, and confections.
Our chocolate flavouring is made by extracting the rich chocolate essence from cocoa beans. In addition to chocolate extract, this flavouring contains vegetable-based glycerin and water to ensure a smooth consistency and long-lasting taste.
This flavouring is an excellent ingredient for imparting a deep, indulgent chocolate flavour to any recipe. It’s widely used in cooking and baking and added to many food and drink applications, such as desserts, cakes, ice creams, and beverages.
Chocolate has a rich, creamy, and sweet aroma, making it a popular choice in confectionery, baked goods, cosmetics, beverages, and perfumes.
Pure chocolate flavouring is intensely sweet and can be used in various baking applications, including cakes, cookies, frostings, and fillings.
Best Ways to Use Chocolate Flavouring
Where a stronger, more concentrated chocolate taste is desired, use chocolate flavouring instead of cocoa powder or melted chocolate. Typically, 1/4 teaspoon of chocolate flavouring is sufficient for most recipes, such as cakes or cookies.
Chocolate flavouring can be used in any recipe that calls for chocolate, adding depth and richness to your favourite desserts, ice creams, hot beverages, cocktails, and more!
Consider pairing it with a sweetener to enhance the chocolate flavour for best results.
Storage
Store the chocolate flavouring in an airtight sealed container in a cool, dry place away from heat and direct light. Its shelf life is up to 2 years.
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