Chocolate Flavouring

Total AU$8.5
Quantity: 1
Total AU$8.5

About Chocolate Flavouring


Ingredients Alcohol, Chocolate concentrate 45%, Vanilla Extract(Alcohol, Vanilla bean Extractives, Water), Water
Allergens Vegan, No-GMO, BRC FOOD, no artificial colours or flavours, no preservatives
Shelf Life 2 Years
Storage Condition Store in a cool, dry place, keep away from naked flame
Origin USA, packed in AUS


Categories: ,

Enhance your gourmet creations with Cinnamon Flavouring. Natural Moreish pure cinnamon Flavouring is sweet and tastes just like ground cinnamon. Cinnamon Flavouring is a perfect ingredient for adding flavour to beverages, cakes, and ice cream. Try it in coffee, tea, mulled cider, beer, sangria, and wine or anywhere a flavour reminiscent of ground cinnamon is desired. This product is vegan and gluten-free and is an ideal choice for a healthy lifestyle.


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General information

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.  Cinnamon has been used in traditional medicine around the world for thousands of years, particularly in treating insulin resistance and diabetes. Today cinnamon is mainly used as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.

Cinnamon flavouring or liquid cinnamon is a concentrated flavour of cinnamon made by soaking cinnamon bark in alcohol. Besides alcohol, this flavouring contains vegetable-based glycerin, oil of Ceylon, and water.

This flavouring is a zesty ingredient that delivers the intense cinnamon flavour to cuisines. It has been used in cooking and baking and is added to many foods.

Cinnamon has a uniquely warm, uplifting, and stimulating scent. Its flavour is sweet and delicious, so it has been used in confectionaries, baked goods, perfumes, cosmetics, beverages, and cordials.

Pure cinnamon flavouring is intensely sweet and tastes like ground spice. This flavouring also can be used in a wide range of baking applications, including cakes, cookies, and Frosting.

Best ways to use cinnamon flavouring

Use cinnamon flavouring wherever you’d use cinnamon powder, except that your cinnamon extract is more potent than ground cinnamon.1/4 teaspoon of cinnamon flavouring is sufficient for your typical cake or cookie recipe.

The cinnamon flavouring can be used in any recipe that calls for ground cinnamon. It’s perfect in all of your favourite baked goods. You can add this delightful to your pies, desserts, ice-creams, hot beverages, and cocktails, and so much more!

For best results, use a sweetener.


Keep the flavouring in a cool and dry place away from heat and direct light in an airtight sealed container. The shelf time is up to 2 years.

SKU: 2381

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
High Quality

High Quality

Wide Variety

Wide Variety

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Human Lifestyle

Human Lifestyle