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Blanched Pistachio Color Grade F – Split
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Pistachio kernels are the ultimate delicious snack! Colourful, low calorie, with a rich taste and a crunchy texture. And now we offer them blanched! These all-natural blanched pistachio kernels are a joy to eat for anyone who craves pistachio nuts. So, stock up on our delicious pistachio kernels in bulk or retail to add them to your recipes for a tasty meal or just eat a handful as an afternoon snack! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fiber, vitamins, and minerals.
Do you want to taste the quality in the bright yellow colour? If yes, then these pistachio kernels are shelled, pilled and planched for you. all you have to do is order some of it and enjoy the pretty yellow colour and creamy flavour of these grade F pistachio kernels.
General Information
Pistachios are the seeds of a tree in the cashew family, also called the pistachio tree. They are protected in a hard shell and usually have a length of one inch and a diameter of half an inch. The pistachio kernels are naturally found in different colours, ranging from yellow to shades of green. According to archaeological studies, people have a long history of eating them that goes back as early as 6750 BC. It is widely accepted that the pistachio tree is native to central and western regions of Asia.
Green peeled kernels are derived from Kaal (raw) kernel meats and are divided into 4-5 varieties based on the percentage of green colour; the market rewards the more intensely green coloured kernels with higher pricing. For example, dark green, green, greenish, yellow and light yellow. The following grades are commonly used to characterize them: A, B, C, D, E and F.
These pistachio kernels are grade F, Which is the brightest grade between them all. They are ideal for any use you have in mind, from eating directly out of the pocket to adorning pastries.
Delicious Ways to Use Blanched Pistachio Kernel
Blanched pistachio kernel is a versatile ingredient that can be used in many recipes. They can easily be added to many delicious cakes, bread and cookies, or mixed with other nuts and dried fruits to make great mueslis, granolas, or even nut bars. Although they are primarily used in sweets and desserts, some people like to toss them on their salads in place for other nuts!
Storage
Blanched pistachio kernels are best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for three months or in the freezer for almost a year.
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