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Blanched Pistachio Color Grade B
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Pistachio kernels are the ultimate delicious snack! Colourful, low calorie, with a rich taste and a crunchy texture. And now we offer them blanched! These all-natural blanched pistachio kernels are a joy to eat for anyone who craves pistachio nuts. So, stock up on our delicious pistachio kernels in bulk or retail to add them to your recipes for a tasty meal or just eat a handful as an afternoon snack! Fitness lovers will appreciate that these savoury pistachio kernels are an excellent source of protein, healthy fats, fiber, vitamins, and minerals.
Just a single look at this colour can make your mouth water! These are the second darkest blanched pistachio kernels in their grades. They are very delicious and beneficial, with a colour worthy of decorating.
The peeled kernel is regarded as the best and most expensive variety of pistachio. This quality is obtained by picking pistachios before they become fully ripe so that the green colour of the kernel does not turn yellowish. These pistachios are sun-dried and shelled (cooked air drying is not permitted). The nuts are steeped in boiling water first before the loosened grain coat is removed mechanically.
General Information
Pistachios are the seeds of a tree in the cashew family, also called the pistachio tree. They are protected in a hard shell and usually have a length of one inch and a diameter of half an inch. The pistachio kernels are naturally found in different colours, ranging from yellow to shades of green. According to archaeological studies, people have a long history of eating them that goes back as early as 6750 BC. It is widely accepted that the pistachio tree is native to central and western regions of Asia.
There are seven categories of green peeled pistachio kernels available (GPPK). The density of the green colour in the kernel is used to classify the grades. Greener kernels are those that are more expensive. It goes from darkest to lightest, starting with S and ending with A, B, C, D, F, and H. (dark green, green, greenish, light green, and yellowish). The last two grades are split. H stands for light green or yellowish splits, whereas F stands for dark green splits.
These pistachio kernels are grade B, Which is a little brighter than grade A and darker than grade C. they are perfect for whatever use you have in mind, from eating right out of the pocket to decorating desserts.
Delicious Ways to Use Blanched Pistachio Kernel
Blanched pistachio kernel is a versatile ingredient that can be used in many recipes. You can easily add them to many delicious cakes, bread and cookies, or they can be mixed with other nuts and dried fruits to make great mueslis, granolas, or even nut bars. Although they are primarily used in sweets and desserts, some people like to toss them on their salads in place for other nuts!
Storage
Blanched pistachio kernels are best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for three months or in the freezer for almost a year.
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