Blanched Pistachio Color Grade A

These beautiful, delicious pistachio kernels are peeled, blanched and ready to use.

Green peeled pistachios are made from raw (Kaal) pistachios in a shell. Raw (Kaal) pistachios are not yet mature and are harvested at the start of the harvesting season. Raw pistachios in shell are cracked (shelled), skinned or peeled, sorted, and packaged sequentially to produce green peeled pistachio kernels in seven various grades based on colour and size.

General Information

Pistachios are the seeds of a tree in the cashew family, also called the pistachio tree. They are protected in a hard shell and usually have a length of one inch and a diameter of half an inch. The pistachio kernels are naturally found in different colours, ranging from yellow to shades of green. According to archaeological studies, people have a long history of eating them that goes back as early as 6750 BC. It is widely accepted that the pistachio tree is native to central and western regions of Asia.

Green peeled pistachio kernels are available in seven different grades (GPPK). The grades are classified based on the density of the green hue in the kernel. The more costly the kernels are, the greener they are. It progresses from the darkest, S, through A, B, C, D, F, and H. (or dark green, green, greenish, light green, and yellowish). The final two grades are divided. F denotes dark green splits, whereas H represents pale green or yellowish splits. In general, grade identification can vary depending on client order; nonetheless, there are 5 to 6 primary colours and two types of splits.

Grade A has the darkest green colour between all of them. It has the most beautiful green hue, and it’s perfect for designing and decorating your desserts and dishes.

Health Benefits

Pistachios are very rich in nutrients. They contain protein, fibre, antioxidants, vitamin B6, and potassium. The high level of antioxidants in pistachios is believed to give them strong anti-cancer properties, help prevent cardiovascular diseases, and aid in maintaining eye health and overall immunity. Moreover, eating pistachios can help those who want to lose weight because they are high in protein and fibre but are low in calories.

Delicious Ways to Use Blanched Pistachio Kernel

Blanched pistachio kernel is a versatile ingredient that can be used in many recipes. You can easily add them to many delicious cakes, bread and cookies, or You can mix them with other nuts and dried fruits to make great mueslis, granolas, or even nut bars. Although they are primarily used in sweets and desserts, some people like to toss them on their salads in place for other nuts!

Storage

Blanched pistachio kernels are best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for three months or in the freezer for almost a year.