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Balsamic Truffle Glaze
Total AU$8.5
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About Balsamic Truffle Glaze
| Ingredients | Concentrated Grape Juice 58.3%, Balsamic Vinegar of Modena 38%(Wine vinegar, Concentrate Grape Must, Color 150d), Modified corn sturch, Truffle flavouring. |
| Allergens | Veagen, No-GMO, gluten free, sulphites, no artificial color, fat free, no xanthan gum |
| Shelf Life | BB 6th May 2021 |
| Storage Condition | Store in a Cool, Dry Place |
| Origin | Made In Italy |
Balsamic truffle glaze is a mixture of concentrated grape must and balsamic vinegar. With a creamy and caramelized flavor, it is one of the best ingredients to add to sauces or transform common foods such as meat or potato into a savory and astonishing dishes. Balsamic vinegar and grape are both beneficial to the body. Together they can improve skin health, reduce blood sugar, or lower cholesterol. As a delicious glaze without fat or calories, it is the best option for people who want to lose weight. It can add an amazing flavor to the foods without adding any fat to the body. This product doesn’t contain any artificial additives, fat, or gluten. It is also endorsed by Natural Moreish Company.
Balsamic truffle glaze is a mixture of concentrated grape must and balsamic vinegar. It is one of the best ingredients to add to sauces or transform common foods such as meat or potato into savoury and astonishing dishes, with a creamy and caramelised flavour. Balsamic vinegar and grape are both beneficial to the body.
Together they can improve skin health, reduce blood sugar, or lower cholesterol. As a delicious glaze without fat or calories, it is the best option for people who want to lose weight. It can add a fantastic flavour to the foods without adding any fat to the body, doesn’t contain any artificial additives, fat, or gluten. Natural Moreish Company also endorses this product.
General information
This unique Italian balsamic glaze is made of grape extract and balsamic vinegar by a new caramelised flavour which you can find new recipes by that. This product is vegan and is out of allergens like sulphites. Also, there is no xanthan gum in this product, and you can be sure its viscosity is quite natural, made by producing process of that.
Best way to use Balsamic Truffle Glaze
You can use it for meat, cheese, salads, etc. Its thick, reduced consistency and aromatic, delectable truffle flavours will make cheese and chicken so delicious. Since it is ready to eat sauce, you can add it to a cooked meal or mix it with raw edible vegetables.
Storage
The best way to store this product for a long time is to keep that in a cold, dry place with high humidity and light.
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