Natural Dried Whole Lime

Venture into the crispy, sour world of dried limes. Dehydrated by the sun’s fiery heat and seasoned by the fabled recipe passed down through generations, dried limes are a staple of Middle Eastern cuisine. Their crispy texture provides the ideal tang to any dish. Their colour shows their authenticity, and their flavour never quits! 

While most popular in Middle Eastern dishes, dried lime is a versatile ingredient that can be used in various recipes. They add a sour zestiness that’s great on its own or in combination with other veggies, meat, and spices.

General Information

Dried limes, also referred to as black limes, are a popular culinary ingredient used in the Middle Eastern region. Dried limes are the dehydrated version of regular limes that dried with sunlight rays.

If you’re looking for an ingredient to add a unique flavour to your meals, dried limes are your best option. Dried limes have a distinctive taste and can be used in several dishes, from Middle Eastern stews to tomato-based sauces and curries and marinades. 

Many people use them to add a little bit of bite or tartness to their dishes. Dried Lime is also used to make herbal tea where is a popular beverage in Iraq.

If this is your first time trying dried lime, you’ll love how they bring a pleasant tartness to a dish.

The Best Way to Use Dried Limes

Creating a great and delicious taste to your foods and beverages, you can toss Dried Lime into many dishes.

To use Dried Lime, you can either grind it into powder form or use the whole Dried Lime. Used whole, it can be put directly into soups and stews, while ground Dried Lime works well in quick-cooking dishes.

Storage

Please place them in a plastic bag or glass container and store them in a dark, dry place. Whole dried limes will last for up to a year with the best flavour and quality.