Bacon Wrapped Roasted Asparagus

Published on December 19, 2021

Green asparagus is in no way inferior to its white counterparts. This is also proven by this ingenious lightning-fast dish, which you are guaranteed to bring to the table more often because it is so simple and good: Bacon Wrapped Roasted Asparagus.

Green asparagus wrapped in bacon is a hit with all meat-loving asparagus fans. The bacon around the asparagus creates a certain “fat film” that hugs the green asparagus and intensifies the aroma.

Here is how to cook it!

Roasted Asparagus Bacon crisps and Pine nuts

Here is the recipe for green asparagus with bacon for a colorful, gourmet and easy to prepare appetizer.

5 from 4 votes

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Prep Time 10

Cook Time 25

Course Appetizer

Servings 2 people

Ingredients

1 bunch green asparagus
300 g smoked bacon, thinly sliced
salt
black pepper
20 g pine nuts
20 g parmesan
1 tbsp olive oil
coriander

Instructions

Place the smoked bacon slices on a baking sheet covered with parchment paper or a silicone sheet. Bake for 15 minutes at 180 °. Turn the slices halfway through cooking.
Grab the slices of smoked bacon and place them on absorbent paper to remove excess oil.
Wash your asparagus then break the woody part at their base. Cut them in half lengthwise.
Place your asparagus on a baking sheet covered with a silicone sheet or baking paper. Coat them with olive oil, salt and pepper them. Bake at 220 ° C for 10 minutes.
Brown your pine nuts in a non-stick pan without oil over very high heat, stirring constantly.
Make parmesan shavings.
Divide your roasted asparagus among 2 plates. Wrap them with slices of smoked bacon, garnish with parmesan shavings and pine nuts. Decorate the whole with a few coriander leaves.

Notes

You can replace the coriander with small basil leaves.

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