Unique Edible Rose petals

At Unique Edible Rose Petals, we guarantee that our petals are of the highest quality. Unlike other edible rose petals that may contain small or broken leaves, our petals are handpicked and super, with no damaged leaves. We take pride in offering our customers only the freshest petals. Our petals are dried while still in the bud state, ensuring that they maintain their colour, taste, and aroma. Choose Unique Edible Rose Petals for the best quality and freshness available.

 

General Information

Natural Moreish’s Unique Edible Rose Petals add an enchanting and delightful touch to potpourri mixes and herbal sachets. They are perfect for hot or cold beverages, culinary infusions, homemade soaps, body sprays, floral baths, and skincare products. Our dried rose petals are all-natural and sure to captivate your heart.

 

For years, rose petals have been a popular ingredient to add to hot beverages like teas. They go well with all kinds of teas – from the classic black and green teas to the herbal ones like peppermint and rooibos. Steeping rose petals in water creates a unique herbal elixir that has a fresh floral taste and a distinctive flavour. Loose-leaf tea can be enhanced by adding rose petals, making it look and smell pretty while also taking the flavour of the tea to the next level. You can either enjoy rose petals on their own or add a small amount to your loose-leaf tea before steeping.

 

Best ways to use Unique Edible Rose Petals

• Rose-infused beverages:                                                                                                                                                                                  If you want to add a unique floral flavour to your beverages, try using unique edible rose petals. To extract the flavour, add fresh rose petals to your juices, lemonades, or iced tea. You can also freeze the petals into ice cubes and use them to make a stunning and flavorful punch.

 

• Rose simple syrup:                                                                                                                                                                                           To make rose simple syrup, you will need to mix equal parts of water and sugar in a pot and bring it to a boil. Stir continuously until the sugar is fully dissolved. Reduce the heat to a simmer and add in the drained or fresh rose petals. Remove the mixture from the heat and let it steep for about 10 minutes. Strain out the rose petals with a fine sieve and allow the syrup to chill. Once cooled, the rose simple syrup can be used to enhance the flavour of cocktails, tea, and lemonade.

 

• Rose sugar:                                                                                                                                                                                                    Begin by chopping up half a cup of rose petals and mixing them with two cups of sugar. Pour the mixture into a tight container and store it in a cold, dark place for about a week. After that, strain the sugar mixture through a sieve into a clean glass jar to separate the petals, leaving a few of them in if you like. You can use this floral sugar to add flavour to tea or sprinkle it on cookies for a sweet and fragrant touch.

 

• Rose butter:                                                                                                                                                                                                    Take some aromatic rose petals and chop them up finely. Mix the petals into softened butter and press the combined mixture into a ramekin. Allow the butter to chill until it is ready to be served. If desired, you can add some finely ground sugar or a nut extract for some added sweetness. This soft and aromatic butter is perfect to pair with crackers, biscuits or fruity muffins.

 

• Rosewater:                                                                                                                                                                                                         Did you know that rose-infused water is an excellent ingredient to add a delightful floral flavour to various baked goods, such as sponge cakes, custard, and other desserts? It’s an easy and delicious way to incorporate the essence of roses into your cooking.

 

 

Serving Suggestions

The rosebuds are always appreciated as a food ingredient. They are perfect ingredients for use in culinary. Dried rose buds are used as a topping for foods and sweets, mixed in yogurt, desserts, and tea infusion.

 

Storage

Small and Large Natural Rose Buds will stay their best for four months. Our buds are very easy to look after – store them at room temperature and out of direct sunlight.