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Raw Blanched Hazelnut
Total AU$28.08
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About Raw Blanched Hazelnut
| Ingredients | Hazelnut Kernel |
| Origin | Turkey |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Raw, Whole, Shelled, No added Sugar, Sodium Free, Gluten-Free, GMO-Free, Vegan |
Our delicious nutty raw hazelnuts are extremely versatile and can be used in both sweet and savoury dishes. Enjoy Natural Moreish delectable raw no shell hazelnuts on-the-go or combine them with seeds and dried fruit for a delicious trail mix.
These small raw hazelnuts are also great for those looking to limit their carbohydrate intake.
These tasty and healthy nuts contain no additives. Perfect for a mid-afternoon snack. Stock up on our delicious hazelnut kernels in bulk or retail and save money today!
Raw Hazelnuts Blanched – Premium Grade for Food Industry Use
Our Raw Hazelnuts Blanched are premium-quality, skinless hazelnut kernels, carefully selected and processed for bakeries, cafés, restaurants, gelato producers, and food manufacturers.
With the skin removed through controlled blanching, these kernels offer a clean, creamy appearance and a mild, sweet flavour — ideal for recipes where texture and consistency matter. Perfect for chocolate coatings, pralines, pastes, spreads, biscuits, and high-end patisserie applications.
Product Highlights
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100% natural – no additives, preservatives, or chemicals
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Sourced from high-quality hazelnut regions
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Excellent for roasting, grinding, or direct use
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Smooth texture and neutral colour – ideal for delicate recipes
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High in Vitamin E, healthy fats, and antioxidants
Applications
Our blanched hazelnuts are widely used in:
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Nut pastes and pralines (smooth texture, no skin residue)
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Chocolate and confectionery (perfect pairing with cocoa)
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Pastry & bakery (muffins, biscotti, cookies, cakes)
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Gelato and ice cream (rich flavour, clean blend)
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Salads, sauces, and gourmet snacks
Whether you’re making artisanal gelato, developing a nut-based spread, or producing bulk bakery goods, our blanched hazelnuts deliver consistency and performance at scale.
Storage & Shelf Life
Store in a cool, dry, and airtight environment, away from strong odours. For extended shelf life, refrigeration or freezing is recommended.
Shelf life: up to 12 months frozen, 6 months ambient.
Raw Blanched Hazelnut FAQ
Do you have to bake hazelnuts/filberts before using them?
Absolutely not. They are wonderful raw. If you keep a portion frozen, they will taste as fresh as can be when you take them out.
Are these hazelnuts roasted, or raw or blanched?
They are raw.
Are these hazelnuts organic and gluten free?
Gluten free but not organic.
Do raw hazelnuts need to be cooked?
If you need to remove the skins you heat them and then rub them off. Roasting your hazelnuts before using them in a recipe, brings out the flavor. To do that, heat the oven to 350 degrees. Add the nuts, spread out on a cookie sheet. Turn OFF the oven. Leave nuts in for 15 minutes or until oven is cool. They will never over cook with this method.
How many servings of nuts per day is healthy?
The American Heart Association recommends eating four 1.5-ounce (about a handful) servings of unsalted, unoiled nuts per week, and the U.S. Food and Drug Administration says that eating 1.5 ounces of nuts per day may reduce the risk of heart disease.
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