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Vanilla Sugar
Total AU$19.9
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If you still remember the taste of your mother’s cake, you can return to it with Natural Moreish vanilla sugar! It opens up a whole new world of baking with its exquisite taste and smell! It is the perfect scent to make your kitchen smell sweet!
Vanilla Sugar is the mixture of raw sugar with vanilla powder that comes from the vanilla bean. It can be used in drinks, desserts, fruit, over hot milk, on the table. The possibilities are endless!
General Information
Vanilla Sugar is a must-have in any kitchen. It is a mixture of vanilla powder and raw sugar that has the sweetness of natural sugar and the scent and flavour of vanilla.
Due to its particular taste, it appears as an excellent additive in cakes, desserts, and different recipes.
When you use vanilla sugar, the texture is noticeably different from white or brown sugar. It usually contains tiny bits of vanilla bean or seeds.
Don’t forget it is a healthier product in comparison to white sugar because vanilla has fewer calories than regular white sugar.
How to Use Vanilla Sugar
Vanilla sugar has a very basic formula. It is just a mixture of vanilla powder with sugar. Nevertheless, it is a tricky combination.
Instead of using vanilla extract in your recipes, you can use the vanilla sugar instead. When replacing vanilla extract, add one extra teaspoon of a liquid ingredient per 1/2 tablespoons of vanilla sugar to make up for the added liquid from the vanilla extract.
Storage
Vanilla sugar should be stored in an airtight container which is kept in a dark place, away from heat and humidity. If kept in a cool, dark place such as a pantry, it will keep up to 2 years.
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