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Sweet and Sour Pomegranate Syrup
Total AU$9.16
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About Sweet and Sour Pomegranate Syrup
| Ingredients | Pomegranate, Sugar, Citric acid |
| Origin | Australia |
| Shelf life | 12 Months |
| Storage Condition | Keep in Cool and Dry Place, Do not refrigerate |
| Features | No artificial colours, flavours or preservatives |
Sweet and sour pomegranate syrup is a blend of several pomegranate varieties grown in the Mudgee region of NSW. The pomegranate juice is extracted from a traditional cold pressing method. This process preserves the natural juice flavours, aromas and colour; while minimising the extraction of a bitter and astringent taste of the pomegranate pith and peal. This product contains no artificial colours, flavours or preservatives.
General Information
Pomegranate syrup is a thick, dark, honey-like syrup popular in Asian and Mediterranean cuisines. It is made from boiling down the pomegranate juice, which is extracted from fresh pomegranate seeds. Usually, other ingredients such as sugar and citric acid are also added to the pomegranate juice before boiling. Pomegranate syrup is usually offered in two varieties of sweet pomegranate syrup and sweet and sour pomegranate syrup.
Delicious Ways to Use Sweet and Sour Pomegranate Syrup
Sweet and sour pomegranate syrup is a delicious food ingredient that can be used in many recipes. You can add it to ice cream and desserts, You can drizzle it over roasted vegetables and meats, or it can be mixed in alcoholic drinks and mineral water for a tastier beverage. It is recommended not to use this syrup in situations exceeding 100°C for the best results.
Storage
Please store Sweet and sour pomegranate syrup in a cool and dry place. This product should not be refrigerated.
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