1 review for Organic Raw Cocoa Butter
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Organic Raw Cocoa Butter
About Organic Raw Cocoa Butter
| Ingredients | Cocoa |
|---|---|
| Origin | Turkey |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | 100% Pure and Natural, No additive, No color |
Organic Raw Cocoa Butter, sourced from organic whole cocoa beans, offers all the moisturizing benefits of cocoa butter while retaining its natural chocolate aroma. Using raw cocoa butter in recipes where you want to enhance the rich flavor and aroma of cacao will elevate the mouthfeel, melting point, and overall texture of your chocolate creations. Our Organic Raw Cocoa Butter is available in bulk sizes, perfect for food professionals. Try some today at Natural Moreish!
General Information
Our Organic Raw Cocoa Butter is the finest quality cold-pressed, unrefined cocoa butter, always fresh and 100% pure with no additives. Its non-deodorized form retains a natural, rich chocolate aroma, making it ideal for professionals in the food industry.
Cocoa butter, or Theobroma oil, is a pale-yellow, edible vegetable fat extracted from organic cocoa beans. It is a critical ingredient in the production of premium chocolates and is also widely used in high-end food applications such as ice cream, gelato, and confectioneries. Its versatile properties also make it a preferred choice for skincare and cosmetic products.
Tasting Notes
Organic raw cocoa butter is known for its subtle yet distinctive flavour, perfectly complementing a range of food products. Despite the term “butter,” it contains no dairy products.
- Raw, rich, and creamy
- Unsweetened, no added sugar
- All-natural, no added colours
Serving Suggestions
For ice cream and gelato makers, cocoa butter provides a rich, creamy texture and depth of flavour, essential for premium-quality frozen desserts.
Cafés, restaurants, and hotels can use it in gourmet chocolate-based pastries, cakes, and desserts, adding an authentic, natural chocolate flavour to their offerings. It’s also perfect for creating indulgent chocolate sauces and frostings.
Confectionery factories will find cocoa butter indispensable in producing high-quality chocolates, truffles, and pralines, ensuring smooth texture and stability in chocolate products.
Beyond food, its natural emollient properties make it a valuable ingredient in premium skincare products, offering a dual-use option for businesses involved in both food and cosmetics.
Storage
Cocoa butter should be stored in an airtight container in a cool, dry, and dark place. It can also be stored at room temperature and will remain solid due to its stability. Its native antioxidants extend its shelf life to 2-5 years, making it a reliable ingredient for long-term production needs.
Organic Raw Cocoa Butter FAQ
Does this need to be put in the fridge?
It finely stays in pantry or such closet.
I need completely unscented cocoa butter. Does this have any smell?
It\'s deodorized using a natural process, which means scent may still be present. In order to get it completely deodorized, a chemical process should be obtained.
Can I bake with it?
Cocoa butter is used for thinning chocolate and making chocolate coatings. It is seldom used in baking applications because it hardens at room temperature, making it less than ideal for creaming methods unless combined with other liquid fats.
What deodorization process is used for this butter?
A steam and clay process and without using any chemicals.
Is it nut-free? Can I use it in the class where someone has a nut allergy?
Yes, it is nut-free.
Would freezing it after opening prolong its shelf life?
Cacao powder can have up to a two-year shelf life, when kept sealed securely and in a dark, dry and cool place in an air-tight container.
Is this a Non-GMO product?
Yes, all of our products are Non-GMO.
I love using the Organic Raw Cocoa Butter in my recipes—it adds such a rich, natural chocolate flavor, and knowing it’s 100% pure makes it even better!
Marketing Team