Meatball Penne with Tomato sauce

Name: Penne with Meatballs, Zucchini and Tomatoes
Prep time: 15 min
Cook time: 30 min
Ingredients: 400 g minced meat; 1 zucchini; 1 can peeled tomatoes; 1 onion; 1 tbsp olive oil; 1 pinch cooking sea salt; 1 pinch black pepper

Published on December 14, 2021

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Make penne and meatball night memorable with this dish.

Penne with Meatballs, Zucchini and Tomatoes

On these holidays, we bring out the good old traditional recipes to please all your guests.

5 from 3 votes

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Prep Time 15

Cook Time 30

Course Main Course

Servings 4 people

Ingredients

400 g minced meat
1 zucchini
1 can peeled tomatoes
1 onion
1 tbsp olive oil
1 pinch cooking sea salt
1 pinch black pepper

Instructions

From the minced meat, form balls. Add salt and pepper. Peel and dice the zucchini. Also cut the peeled tomatoes into cubes. Peel and slice the onion. In a sauté pan, cook all the ingredients for 30 minutes with a little olive oil. Stir regularly.
Meanwhile, boil a large pot of salted water. When the water is boiling, add the penne in the pot and cook pasta to al dente according to the instructions on the package. When cooking is complete, drain the penne.
In a dish, mix the penne and the meatballs and stir in the sauce. Season with salt and pepper before serving hot.

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