Roasted and Salted Cashews

Roasted and salted cashews are a delicious and nutrient-dense snack. They taste so much that once you get a taste of them, you can’t get enough. These nuts are full of protein, fibre, and omega-3 fatty acids. People enjoy adding these delicious cashews to rice recipes and stews for a protein and taste boost. They’re Roasted, salted, large, and great for eating or cooking.

As a solitary snack, our roasted and salted cashews are ready to power up your day! Cashews have a mellow nutty flavour that pairs well with salads and Asian-inspired rice dishes and cuisines. To make homemade cashew butter, combine cashews and a small amount of squeezed oil.

General Information

Cashews are initially from South America, mainly Brazil; colonists brought them to Africa and India. These are the most critical cashew-producing areas nowadays. Cashews are available raw, roasted, salted, or unsalted.

Roasted and salted cashews have a nice earthy flavour and are pretty healthy. If you’re in the mood for a snack, cashews are an excellent choice. Natural moreish offers a variety of raw, roasted and salted cashews.

Cashews are a particular focus because of their incredible health advantages. Roasted and salted cashews are rich in sodium, calcium, iron, phosphorus, potassium, zinc, and other vital nutrients. They are also a strong source of vitamins B and C. A single serving of cashews contains only 18 nuts.

Serving suggestions

The cashew has become a popular dairy replacement, with cashew milk, cashew cheese, and cream sauces made with cashews.

You can include roasted and salted cashews in your diet in a variety of ways.

• Snack on them – it’s simple to take a handful of cashews.
• You can add them to salads and other foods as a condiment.
• Make homemade cashew butter or add them to a smoothie.
• As a topping for chicken recipes, they are ideal.
• You can also include them in your desserts.

Storage 

It is best to process your nuts just before use. However, if you’d like to have cashews ready for adding your dishes, dice them, and freeze in an airtight container apart from foods with strong odours. They will keep for over a year in the freezer, and you can get the amount you need, bring them to room temperature and use them immediately.