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Hazelnut Extract
Total AU$8.5
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About Hazelnut Extract
| Ingredients | Alcohol, Vegetable Based Glycerin, Natural Hazelnut extractives 42%, Caramel colour IV, Water |
| Allergens | Vegan, No-GMO, no artificial colours or flavours, no preservatives |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Hazelnut extract provides the warm taste of hazelnuts for all your foods and drinks recipes. Ideal for adding to any bakery item, ice cream, coffee creamer, syrup, coffee, tea, popcorn drizzle, chocolate, candy, and so much more. Hazelnut extract works very well with vanilla extract and other familiar baking flavours, such as coffee and chocolate. It is excellent in cake mixes, cookies, and muffins.
This product is 100% vegan friendly and GMO-free. It is all-natural and doesn’t contain any artificial additives, extra sugar or preservatives. Keep hazelnut extract away from direct sunlight in a cool, dry and dark place. Use a form of sweetener to bring out the flavour for best results.
General Information
The Hazelnut is the fruit of the hazel tree which is also called filberts. Hazelnuts are used in baking and desserts, confectionery to make praline, and in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Turkey is the world’s largest producer of hazelnuts.
Hazelnut extract is a concentrated, flavorful liquid and contains natural hazelnut extractives, alcohol, caramel colour IV, and water. Hazelnut Extract can be used for cakes, ice creams, frosting and icings.
The Best Way to Use Hazelnut Extract
Hazelnut extract can be used in cakes, cookies, frostings and icings. If you want to use hazelnut extract in homemade ice cream, 85 grams is enough to flavour 20 litres of ice cream.
Hazelnut is the most popular coffee flavour, and our extract can be added directly to brewed coffee or sprayed on the beans before grinding. Add 1/2 teaspoon of hazelnut extract to flavour 10 – 12 cups of brewed coffee. When applying to the whole coffee beans, use it at a level of approximately 3.00% by weight.
Try adding one teaspoon of hazelnut extract to your favourite cake mix. Blend the ingredients and bake per the cake’s directions, frost with chocolate buttercream icing to make a delicious chocolate hazelnut cake.
Storage
Keep the extract in a cool and dry place away from heat and direct light in an air-tight, sealed container. The shelf time is up to two years.
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