Coconut Extract

Coconut extract is a flavouring ingredient made by soaking coconut meat in water and alcohol to extract its essence. The coconut extract has the great scent of coconut, especially when it is added to the foods. However, it has a bitter flavour. Therefore, you should know the tricks of how to use coconut extract in cooking.

This extract carries the nutrients and benefits of coconut. Although they are not as high as the natural coconut, they still can positively impact the body. This product is vegan-friendly, GMO-free, and without any additives, such as colour or sugar.

General information

Coconut, tropical fruit with a rugged brown appearance, has a great aroma that makes everyone love that. It is a fruit with high nutrients and calories; every 100 gram of that has 354 calories, associated with a large amount of potassium, magnesium and iron.

Coconut extract, made by infusion of extract in water and alcohol, delivers a rich taste of this fruit in confectionery, bakery and other cooks. The origin of this product is America and packed in bottles by volume of 100 millilitres in Australia.

Best ways to use Coconut extract

Be careful of using this extract by a good ratio of other ingredients of your cooks to prevent the bitter flavour. You can substitute this extract for vanilla to have a tropical taste and recipe. It is usable for different cookies, puddings, cakes or cupcakes and cream pie. You have to add a few teaspoons of that in your paste mixture and put it in the oven after the combination to taste a delicious coconut flavour.

Storage

You can store this product for about two years if you keep that away from naked flame, in a dry and cold place, by a sealed container.