Pure Matcha Powder (Ceremonial Grade)

MC904 is a ceremonial grade matcha, the grade we selected as the most suitable for cafe drinks and food production, made from one ingredient: steamed green tea. With no added sugar or additives, it stands out for its bright green colour and a naturally sweet aftertaste. The powder is ground very fine, so it disperses smoothly into drinks and gives baked goods and desserts an even green colour. We supply it to cafes, bakeries, ice cream makers, chocolatiers, food service kitchens and manufacturers in Australia as wholesale matcha powder in 250g, 500g and 1kg packs.

A cafe or bakery needs the same result from every pack: the same green in the cup, the same smooth texture and the same balanced taste across hundreds of serves.

Each batch of MC904 is produced within the ranges set in its product specification. Colour, aroma and taste, which matter most on a cafe menu, are assessed on every batch, together with moisture, ash and microbiological limits.

Taste, Look and Ingredients of MC904 Matcha

The powder is a fresh, bright green with a fine, even grain. In the cup, it shows a green colour, a pronounced, lingering aroma and a pure, strong flavour.

A naturally sweet aftertaste and a bright colour are where MC904 stands out most. Umami comes through next, while bitterness and grassy notes stay low, so the taste is smooth rather than sharp. The only ingredient is steamed green tea, with nothing added, and the country of origin is China.

What Can You Make with MC904 Matcha Powder?

MC904 suits cafe menus first, for lattes and iced drinks, but it also works for bakeries, ice cream and frozen yoghurt makers, chocolatiers and food service kitchens. Common uses include:

• Matcha lattes, hot and iced
• Iced matcha drinks and blended beverages
• Powdered drink mixes and beverage premixes
• Ice cream and frozen desserts
• Baked goods, pastries and desserts
• Chocolate and confectionery
• Yoghurt and frozen yoghurt

Key Properties of MC904 Matcha Powder

According to the producer’s product specification for MC904, made to the Chinese national matcha standard GB/T 34778, the particle size is D60 ≤18 µm, meaning 60% of the particles measure 18 microns or less. This fine grind helps the powder disperse evenly in drinks.

The same specification sets moisture at ≤6.0%, total ash at ≤8.0% and total theanine at ≥1%. Microbiological limits are set at ≤10⁴ CFU/g for total bacterial count, ≤50 CFU/g for moulds and yeasts and ≤10 CFU/g for coliforms, lead is limited to ≤5.0 mg/kg, and pesticide residues must meet the limits of GB 2763. Colour, aroma and taste, along with moisture, ash and microbiological limits, are checked on every batch. Particle size, theanine, lead and pesticide residues are covered by a third-party test report at least once a year.

How Is MC904 Matcha Packed?

MC904 comes in 250g, 500g and 1kg packs, and the 1kg size is packed 10 packs to a carton. The minimum order is one 250g pack.

How Should You Store MC904 Matcha?

Unopened packs keep for 18 months in a cool, dry place, or 24 months below 10°C. Keep the powder away from direct sunlight and strong smells. Once a pack is open, reseal it and use it as soon as you can.

Used MC904 in your business? Share your experience with us and other buyers.