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Roasted and Salted Peanuts
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About Roasted and Salted Peanuts
| Ingredients | Roasted and Salted Peanuts |
| Origin | Argentina |
| Shelf life | 18 months |
| Allergens | Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg |
| Storage Condition | Keep in Cool and Dry Place |
| Features | Roasted & Salted, Shelled, Gluten-Free, Non-GMO, Vegan |
Our peanuts have been dry roasted with a touch of seasoning to enhance the natural flavours and make them even more enjoyable! Carefully selected quality peanuts are roasted and seasoned for you to snack, share and enjoy. You can sprinkle on salads, curries and stir fries or either add to baking for a sweet and salty treat. Our Roasted Salted Peanuts contain no chemical additives and are non-GMO and are available in a variety of bulk sizes, so try some today at Natural Moreish.
Experience the difference for yourself by trying out some of our roasted and salted peanuts today! We’re confident that our peanuts will quickly become your new favourite snack food.
General Information
Despite popular belief, peanuts do not belong in the nut family. Legumes include foods like green peas, soybeans, lentils, etc. Peanuts are thought to have originated in Brazil or Peru in South America. South American scientists have discovered 3,500-year-old earthenware painted with peanuts and shaped like peanuts.
Peanuts are the fruit of the peanut plant, which is underground. Americans began producing peanuts as a commercial crop in the early 1800s. In the United States, peanut consumption averages more than six pounds a year. Peanut butter accounts for 50 per cent of the peanuts consumed in the United States today.
You can save some time by buying peanuts roasted and salted. Because the roasted nuts will stay fresh for more time, and they are more delicious this way.
Serving suggestions
It is possible to eat raw peanuts and blanched, roasted, boiled, deep-fried, powdered, and peanut butter, but the salty ones taste better.
You can include roasted and salted peanuts in your diet in a variety of ways.
- Snack on them – it’s simple to take a handful of peanuts.
- You can add them to salads and other foods as a condiment.
- Make homemade peanut butter or add them to a smoothie.
- As a topping for chicken recipes, they are ideal.
- You can also include them in your desserts.
Storage
It is best to process your nuts just before use. However, if you’d like to have peanuts ready for adding your dishes, dice them, and freeze in an airtight container apart from foods with strong odours. They will keep for over a year in the freezer, and you can get the amount you need, bring them to room temperature and use them immediately.
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