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Pistachio Meal
Total AU$24
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Natural Moreish pistachio meal (also called pistachio flour) is a great gluten-free, low-carb alternative to traditional wheat flour. This great all-natural powder has no additives and no added sugar and preservatives. The skin and shell of the pistachios are removed, resulting in a gorgeous, rich colour and excellent flavour.
This pistachio meal is rich in protein, vitamin B, and dietary fibre, making it ideal for reducing cholesterol and maintaining a healthy lifestyle.
Our pistachio meal has a lovely fine consistency and may be used in a variety of recipes, including pancakes, muffins, macarons, cookies, and cakes or for garnishing and decorating them.
General Information
Pistachio appeared in the thirteenth century in the form of “pistace”. It comes from the Latin “pistacium” which borrowed it from the Greek “pistakiosqui”, and from the Persian “pistah” which means “nut”.
Pistachio is the seed of the pistachio tree. It is native to Syria and cultivated in Iran, Iraq, Tunisia and Sicily. Oval in shape, it is surrounded by a thin film slightly purple-red, then by a shell that comes off easily in two. Its colour is pale green (pistachio green!).
Pistachio can be eaten raw or roasted, salted or not. In some countries (e.g. Turkey), it is consumed as a paste made from oil, sugar and pistachios. Like many nuts and oilseeds, pistachios contain an appreciable amount of protein and provide a good supply of unsaturated fatty acids. It also contains a multitude of vitamins and minerals.
Characteristics of pistachio
- High energy density.
- Rich in unsaturated fats.
- Good source of dietary fibre.
- Antioxidant power.
Delicious Ways to Use Pistachio Meal
Go back to the geographical origins of pistachio and draw inspiration from Mediterranean and oriental cuisines; this yummy flavourful powder goes into the composition of stuffing and sauce for poultry. It also goes very well with veal or pork. For example, try a ground pork roulade recipe, ideal for a summer meal.
Pistachio meal is a classic ingredient in Greek, Turkish and Oriental pastries, including the famous baklava, sweetened with honey; They can also be integrated into homemade ice cream.
You can sprinkle pistachio powder on your glass of milk or a smoothie.
Storage
Pistachio meal (powder) is best stored in an airtight container in a cool and dry place. You can keep them in the for almost 18 months.
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