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Lavender Extract
Total AU$26.38
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About Lavender Extract
| Ingredients | Lavender Essential oil, Propylene Glycol |
| Origin | Persian |
| Shelf life | 24 months |
| Storage Condition | Keep in Cool and Dry Place |
| Features | No additives, No added sugar, No added chemical, Gluten-Free, Non-GMO, Vegan |
Lavender extract is an essence obtained from the distillation of lavender flowers. This extract comes with a strong lavender flavour and aroma and can act as a flavouring addition to many recipes. As with other types of extracts, lavender extract packs a punch when it comes to carrying lavender flavour. So, this essence should be added to the recipes in few drops at a time so as not to overwhelm the overall flavour of the dish. Natural Moreish offers a 100% pure, unflavoured, halal lavender extract with no additives or preservatives.
Lavender Extract is an enchanting botanical usually sold and used as a subtle oil for aromatherapy infused into oil to be applied to the skin or as a tea.
General Information
Lavender extract is a floral extract that carries the essence and scent of lavender flowers. Similar to many non-alcoholic extracts, the lavender Extract is produced using the steam distillation method. This process involves boiling the lavender flowers in water. It is important to note that the lavender Extract made from this process is alcohol-free.
Delicious Ways to Use lavender Extract
Lavender extract is a great flavouring addition to many recipes for baked goods and drinks. In particular, it is trendy in many desserts as it pairs well with all citruses, berries, and chocolate. You can even use it in many types of cakes. In addition, lavender Extract can be a great addition to many cocktails and drinks such as tea and lemonade.
Lavender is also commonly used as an aromatherapy agent and dietary supplement to reduce anxiety, distress, and exhaustion.
Storage
You should keep this product in a cool and dry place away from direct sunlight. Make sure that the lid of its container is tightly sealed when not in use.
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