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Pistachio is a delicious dry fruit. It can be eaten raw, roasted, in a salty or sweet version. Natural Moreish pistachio is colourful, low in calories, with a rich taste and a crunchy texture. And now we offer them blanched! All-natural with no additives and no added sugar and preservatives.
This all-natural blanched pistachio meal is a joy to eat for anyone who craves pistachio nuts. So, stock up on our delicious blanched pistachio meal in bulk or retail to add them to your recipes for a tasty meal! Fitness lovers will also appreciate this savoury pistachio meal as an excellent source of protein, healthy fats, fibre, vitamins, and minerals.
General Information
Pistachio (Pistacia vera) comes from a small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown hot dry soils and Mediterranean climates, The seeds can be eaten fresh or ground and are commonly used in a variety of desserts, including baklava, halva, and ice cream. They are also used for the yellowish-green colour in confectionery. The seeds are rich in protein, fat, dietary fibre and vitamin B6.
Delicious Ways to Use Blanched Pistachio Meal
It is especially in sweet preparations that pistachios stand out. It is particularly appreciated in desserts with its beautiful green colour. Ground or finely diced, the true colour of pistachios is a very light green, even beige. As evidenced by the Italian ice cream (gelati) with pistachio which has a beige colour and yet tastes so natural.
The scent of pistachio also goes perfectly with cherries and apricots. This promises tasty recipes for the summer! Add a touch of originality to the classic cherry clafoutis accompany by blanched pistachio meal. Likewise, flavour an apricot tart in a “pistachine” way (and not almond).
Finally, where there are powdered almonds, consider replacing them with ground blanched pistachios or in paste form.
Storage
Blanched pistachio diced is best stored in an airtight container in a cool and dry place. You can keep them in the refrigerator for almost a year.
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