Lamington cake with coconut
Traditional Australian cake!
Ingredients
- 300 g dark chocolate
- 60 g soft butter
- 6 egg
- 60 g shredded coconuts
- 200 g sugar
- 250 g plain flour
Instructions
- Preheat the oven to 180 ° C. Whisk the eggs with the sugar with an electric whisk for 5 minutes until the mixture whitens and doubles in volume. Add flour and mix well.
- Add the butter. Pour into non-Stick 6 cup lamington pan and cook for 10-15 minutes. Take out of the oven and let cool.
- Melt the chocolate, pass each cake inside and then pass them through the coconut. Place on a rack and let dry (well, you have to be able to do it, have the strength to let the chocolate harden!) Enjoy ...