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homemade pistachio ice cream

Homemade Pistachio Ice-cream

A marvellous recipe which is the one that I use to make my pistachio ice-cream at home, because it's been a long time since I've been enjoying the true, authentic and addative-free flaveour ;Which I am sure is made of 100% real pistachios!
And if you serve with your own homemade ice cream cones, it will of course be even better!
4.67 from 3 votes
Prep Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine International
Servings 6 servings

Equipment

  • Pan
  • Ice cream maker See note #3.

Ingredients
  

  • 60 g pistachio meal
  • 100 g sugar
  • 20 g almonds
  • 40 ml unsweetened condensed milk
  • 20 ml whole liquid cream (30% fat)
  • 3 tbsp pistachio oil or peanut oil

Instructions
 

  • Please note that the outside temperature has a significant influence on the ice setting time. The hotter it is, the longer it will take for the ice to set. The recipe, the amount of preparation or the initial temperature of the preparation will affect the setting time.
  • Start by preparing the pistachio paste.
  • Roast the pistachio meal in a very hot pan without adding oil for a few minutes.
  • Then mix with the almonds and pistachio oil until you get a smooth paste.
  • In a saucepan, heat the unsweetened condensed milk over low heat with the sugar and the pistachio paste.
  • Mix everything well so as to have a homogeneous preparation, mix if necessary.
  • Add the whole cream. Wait for the mixture to cool then place it in the fridge for 1 hour.
  • Set it in an ice cream maker, then place it in the freezer for an hour so that it hardens a little
  • Cook, enjoy ... and then if you like, share / drop (below) a review about this recipe.

Notes

1. Don't forget that you can skip this step by using an already made pistachio paste.
2. You can add a few chocolate chips in the ice cream maker when the ice cream starts to set to obtain a chocolate pistachio ice cream with small crunchy pieces.
3. If you do not have an ice cream maker, pour your preparation into a container, store it in the freezer for 2 hours, taking care to mix your cream with an electric mixer every 30 minutes to prevent the formation of crystals.
Keyword ice cream, pistachio
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