Please note that the outside temperature has a significant influence on the ice setting time. The hotter it is, the longer it will take for the ice to set. The recipe, the amount of preparation or the initial temperature of the preparation will affect the setting time.
Start by preparing the pistachio paste.
Roast the pistachio meal in a very hot pan without adding oil for a few minutes.
Then mix with the almonds and pistachio oil until you get a smooth paste.
In a saucepan, heat the unsweetened condensed milk over low heat with the sugar and the pistachio paste.
Mix everything well so as to have a homogeneous preparation, mix if necessary.
Add the whole cream. Wait for the mixture to cool then place it in the fridge for 1 hour.
Set it in an ice cream maker, then place it in the freezer for an hour so that it hardens a little
Cook, enjoy ... and then if you like, share / drop (below) a review about this recipe.