White Rock Salt with Grinder

Salt is arguably the most crucial ingredient in almost every recipe. Without salt, many dishes taste bland and unappealing. Salt has many uses today, from animal feed, cosmetics and commercial applications to our food. Himalayan White Rock Salt is believed to be the rarest variety of Himalayan salt.

Himalayan White Rock Salt is 100% pure and natural. No additional preservatives or flavours are combined with this product. That’s what makes this salt so exceptional. This product is vegan, non-GMO, and is endorsed by Natural Moreish Company.

General Information

Himalayan White Rock Salt is the rarest variety of Himalayan salt, sourced near the Himalayan Mountains of South Asia, often in Pakistan, although this product is packed in Australia.

Unlike White Rock Salt, pink Himalayan rock salt gets its rosy hue from exclusive added minerals, especially iron oxide.

The evaporation of salty water naturally produces Himalayan White Rock Salt.

This beneficial product is in crystal form in a grinder.

Best ways to use White Rock Salt

White Rock Salt has various purposes, such as flavouring foods and also as a preservative.

Since it tastes like regular salt, it can be used in any food and recipe as salt. Just twist the grinder and have your fresh pound Himalayan White Rock Salt in your dish.

Some use this Himalayan salt in their bath routine because of its skincare power.

Storage

Since White Rock Salt is 100% pure and natural, it doesn’t have an expiration date; however, it would spoil exposure to moisture and heat. Alternatively, always remember to keep the Himalayan White Rock Salt in a cool and dry place.