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White Balsamic Condiment Vinegar
Total AU$13.5
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About White Balsamic Condiment Vinegar
| Ingredients | Wine Vinegar, Grape Must, 5% Acidity |
| Allergens | Contains Slphites. Vegan, NON-GMO, No artificial colors or flavors, 5%acidity |
| Storage Condition | Store in a Cool, Dry Place |
| Origin | Made In France |
White balsamic vinegar is made of the juice of the white grape, named Trebbiano grapes, which can usually be found in Italy. This vinegar has a golden hue with a semi-sweet and semi-tang flavor. White balsamic vinegar is a safe and healthy ingredient that you can add to your foods. It doesn’t have any fat or extra sugar. The sweet taste of this vinegar comes from the natural sugar in grapes, which is not bad for health. Moreover, it contains probiotic bacteria, which is beneficial for the digestive system. This product doesn’t have any chemical additives such as artificial color or flavors. It is also endorsed by Natural Moreish Company.
White balsamic vinegar is made of the juice of the white grape, named “Trebbiano grapes,” which is findable in Italy. This vinegar has a golden hue with a semi-sweet and semi-tang flavour. White balsamic vinegar is a safe and healthy ingredient that you can add to your foods. It doesn’t contain any fat or additive sugar. The sweet flavour of this vinegar comes from the natural sugar in grapes, which is not bad for health.
Moreover, it contains probiotic bacteria, which is beneficial for the digestive system. This product doesn’t have any chemical additives such as artificial colours or flavours. Natural Moreish Company also endorses it.
General information
White balsamic vinegar is a balsamic vinegar without its brownish tinge colour, made of white wine vinegar with a sweeter taste. Its flavour is sweet and sour by a fruity flavour. Its acidity concentration is about five per cent and has no artificial colour. Plus, it is entirely vegan, has a trace amount of sulphite, can act as an allergen.
The best way to use White balsamic vinegar
If you are a natural vegan, adding this balsamic vinegar to all vinaigrette recipes. You can dress your roasted vegetables or deglaze chicken with this sweet and sour vinegar.
Storage
Like other kinds of vinegar, you have to keep it in the dark and cool place to preserve its properties and have a powerful aroma of vinegar until your last use of that bottle. During the period of consumption, Seal the container tightly.
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