Strawberry Charlotte Powder Mixture

Total AU$19.95
Quantity: 1

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About Strawberry Charlotte Powder Mixture

Ingredients Sugar(83.1%), Modified Potato Starch, Thickener (401), Flavouring(Strawberry), Colourant(122,129)
Origin Turkey
Shelf life 22 Months
Features Halal, Vegetable base
Storage Condition Keep closed in a cool and dry place.
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg
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If you are tired of making plain cakes and want to mix it up a notch and do something extra, you need to have Strawberry Charlotte Powder Mixture. This mousse powder acts as a stabiliser and a flavouring agent that makes preparing fillers for cakes and pastries a rewarding experience! With strawberry charlotte powder mixture, you can uniquely design yummy desserts that taste like no other sweets. By using this product, you can be sure that your efforts will not be wasted and your desserts will taste great! Endorsed by Natural Moreish, this product has no artificial flavours or colours.


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General Information:

Generally speaking, stabilisers are additives that when incorporated in foods, help preserve the physical characteristics and structure of the food. Stabilisers increase stability and thickness of ingredients that normally do not mix in a recipe. Oil, water emulsions in salad dressing; lack of ice crystals in frozen food such as ice cream; and fruits that do not settle in jam are all possible using stabilisers.

What is Great About Strawberry Charlotte Powder Mixture:

This product is vegan, gluten-free and Halal certified. It provides a light and airy texture, as well as the ideal stabilising effect for the creams and mousses that are used as cakes and deserts fillers. Moreover, it increases the stability of this filler cream and gives the layers in cakes or dessert a desirable structure. Moreover, strawberry charlotte powder mixture gives the cream or mousse mixture a delicious strawberry flavour and a nice pink colour.

How to Use Strawberry Charlotte Powder Mixture:

To use this product, first dissolve the powder in water and mix it well with whipped cream. Next, put the resulting mixture in silicone moulds and make moulded mousse cakes and then put the cakes in the freezer. Remember to add the coating glaze as soon as the mousse is taken out of the freezer.


This product should be kept in a cool and dry place.

SKU: 6117

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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Returns Policy Our Returns Policy
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