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Red Wine Vinegar
Total AU$6.5
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About Red Wine Vinegar
| Ingredients | Red Wine Vinegar 99.96%, Preservatives,: Sodium, Bisulphite |
| Allergens | Contains Slphites. Vegan, NON-GMO, No artificial colors or flavors |
| Storage Condition | Store in a Cool, Dry Place |
| Origin | Made In France |
Red wine vinegar comes from fermenting dark-coloured grapes, which are the main ingredients of red wine. Red wine vinegar, as its name indicates, is 99% red wine. However, it has a very low level of alcohol because it evaporates during the process of producing vinegar. But it still has the taste of red wine, which is fruity, hot, and semi-bitter. Add more flavour and health to your cooking by using red wine vinegar. This product is vegan, GMO-free, and doesn’t contain any artificial colours or additives.
General Information
Red wine vinegar tastes tangy and tends to be mellowed out, and you can feel a bit of sweetness as well with a touch of fruity taste.
One cup of red wine vinegar has 45 calories and 19 mg sodium, 93.2 mg potassium, 0.6 grams carbohydrate, 0.1 grams protein, 1.2 mg vitamin C, 14 mg calcium, 1 mg iron, 9.6 mg magnesium, 19 mg phosphorous, 0.1 mg zinc and 225 grams water.
Best Ways to Use Red Wine Vinegar
Red wine vinegar can be used as an ingredient or food pairing beverage in any dish based on your interest. But generally, red wine vinegar is drizzled in a green salad, French potato salad, and pasta salad. It is also used as a garnish for soups. Red wine vinegar is a good option for dressings and sauces.
You can serve red wine vinegar with many dishes such as salad, steak, etc., or it can be a beverage to drink when serving food.
Storage
Unopened red wine vinegar must be kept in a cool and dark place, totally out of the sun. To store the opened red wine vinegar, you should keep it in the refrigerator and keep it cool.
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