Red Flowers Tea in Loose Leaf

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About Red Flowers Tea in Loose Leaf

Ingredients Hibiscus tea, Rose petals, Red clover
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives
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Sour tea or red tea, also known as Mecca tea, is made from the Chinese rose plant, the petals of which can be used as a beverage. Hibiscus tea has a red colour and sour taste. In ancient times, red tea was used as a refresher and remedy for heart disease. Consumption of this product is common in some cultures such as China, Mexico and even Europe in Sudan and Egypt. It is used as a ceremonial drink in formal celebrations. This tea is one of the suitable drinks for those who want to find a suitable alternative to tea.

Grab a cup of boiled water (208°F) and let the tea to steep for 4-5 minutes, check the package for the right steep time.

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Despite their name, herbal teas are not real teas. The leaves of the Camellia sinensis plant are used to make green tea, black tea, and oolong tea. On the other hand, herbal tea comprises dried fruits, flowers, spices, or herbs.

Herbal teas come in various flavours and tastes, and they’re a refreshing alternative to sugary beverages or plain water. Some herbal teas have health benefits in addition to being delicious. Herbal teas have been used for centuries as an ancient remedy for a variety of ailments.

Red flowers tea blend Hibiscus, Rose petals, and red clover to give your day a fresh colour.

Natural Moreish offers 100% natural Herbal tea leaves with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.

General Information

Red flowers Tea is a combination of Hibiscus, Rose petals and red clover. Each has unique qualities and health benefits, so imagine the blend of these fantastic fruits and herbs and the help you can get from drinking a cup of Red flowers Tea.

Hibiscus has a tarty, cranberry-like flavour and can be enjoyed hot and cold. There are hundreds of species of hibiscus, each with its own unique location and climate, but Hibiscus sabdariffa is the most commonly used to make hibiscus tea.

Drinking hibiscus tea has been linked to several health benefits, including the ability to fight bacteria, lower blood pressure, and even boost weight loss.

Rose petals are typically used to infuse flavour into foods, but they have a floral and earthy taste with a hint of sweetness. Rose petals have a flavour that some people compare to strawberries. They have a nice, smooth texture and a light, sweet fruit flavour.

Red clover is a dark-pink flowering plant traditionally used to treat menopause symptoms, asthma, heart disease, skin disorders, and even cancer in traditional medicine.

Delicious Ways to Use Red flowers Tea leave

Herbal tea leaves are typically served hot and freshly brewed or as cold tea. Sweeteners and milk can be added because of the mild taste, but serving alone or a small snack is better. The best way to thoroughly enjoy this delicate, hot tea is to take an afternoon tea break or before going to bed.

How to prepare and drink Herbal tea leave?

Here are some general Herbal tea brewing guidelines to consider:

  • Use filtered water that is fresh, clean, and cold.
  • Red flower tea is usually brewed in short infusions at 160 to 180 degrees.
  • Don’t let your tea get too hot! If the water is too hot, particularly for Red flower tea, the bitterness and astringency of your tea will be released more quickly.
  • If you don’t have a temperature-controlled electric kettle, just let your boiling water rest before pouring over your tea blankets.
  • It depends on tea, but it is safe to bet with around 2g of leaf tea for 8 oz.
  • Cover the steep tea in the steeping vessel to maintain all the heat.
  • The majority of high-quality loose-leaf teas can be steeped many times.
  • Is it better to milk or not to milk? If you like to season your green tea, you can add milk (and even sugar). Keep in mind that the taste of Herbal tea is usually very light, and you can cover it by adding milk or sugar, which will also add calories.

Storage

Red flowers Tea comes in a variety of packages, including whole tea leaves and tea leaves.

Red flowers Tea should be consumed within six to twelve months of purchase. It should also be kept in a cold, dry place, away from the sun, dampness, and scented pantry companions such as coffee or spices.

Tea absorbs the aroma of anything close, which is why we still recommend keeping your loose-leaf tea away from strong odours. This may mean that storing loose-leaf tea in a kitchen cabinet, particularly spice cabinets and pantries, is not the ideal solution.

 

SKU: 5962

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Post with Australia standard post
Delivery Time 5-7 Days
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