Red Butterfly Tea in Loose Leaf

Total AU$24.9
Quantity: 1
Total AU$24.9

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About Red Butterfly Tea in Loose Leaf

Ingredients Hibiscus tea, Thyme, Cinnamon, Star anise
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives

Red tea (also known as sour tea, hibiscus tea or Mecca tea) is made from the petals of Chinese hibiscus plant. Red tea, as its name suggests, has a red colour and sour taste. In ancient times, red tea was used as a refreshing beverage and a remedy for heart disease. This tea is a very popular beverage in many cultures around the world including: China, Mexico, Sudan, Egypt and even Europe. It is used as a ceremonial drink in formal celebrations. Despite its name, red tea is an herbal tea and not a true tea. Therefore, it is a great alternative for those who want to cut down their tea consumption.

It is very common to mix red tea with other herbs to yield healthy warm beverages with unique flavours that are suitable for different tastes and occasions. An example would be Red Butterfly Tea which is a blend of hibiscus, thyme, cinnamon, and star anise. Natural Moreish offers a 100% natural red butterfly tea with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a more extended period.


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General Information

Herbal teas, such as red tea, are not true teas. True teas, such as green tea, black tea, and oolong tea, are manufactured from the leaves of the Camellia sinensis plant. In contrast, herbal teas are made from leaves, bark, roots, petals, berries, and seeds of different plants.

Of course, this gives us an endless choice of making different herbal teas with unique flavours and effects. In addition to being a delicious alternative to tea, herbal teas also have health-promoting properties. In fact, for hundreds of years, herbal teas have been used as a remedy for a variety of diseases.

Delicious Ways to Use Red Butterfly Tea leaves

Herbal tea leaves are typically served hot and freshly brewed or as cold tea. You can add sweeteners and milk because of the mild taste, but it is better to serve alone or with a small snack. The best way to thoroughly enjoy this delicate, hot tea is to take an afternoon tea break or before going to bed.

You can put one teaspoon of red butterfly tea in a cup of 6 ounces of boiling water. Then steep for 2–5 minutes, depending on how good you want the flavour to be. It is best to consume the tea while it is still warm.


Red butterfly tea should be kept dry and away from any humidity. Dampness and moisture will shorten the tea’s lifetime and also allow mould to develop.

Tea will absorb the scent of anything stored nearby, which is why we still suggest keeping your loose-leaf tea away from strong odours. This may imply that a kitchen cabinet, especially spice cabinets and pantries, is not the best option for storing your loose-leaf tea.

SKU: 5947

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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