Red Sumac

Total AU$2.85
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Total AU$2.85

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Red sumac is produced from grinding dried berries of the wild sumac flower. It has a red colour and tangy, sour flavour, which may remind you of the acidic taste of lemon.

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Red Sumac is a fruity way to introduce a new flavour to your meals. It looks like something the Wicked Witch of the West would use to cast a spell on your dinner, but don’t be fooled—red Sumac is delicious!

In a world where food is becoming increasingly bland, Red Sumac is a breath of fresh air. A unique combination of tanginess and spiciness, Red Sumac adds an intriguing zing to meats and veggies. Pair it with vinegar, and you’ll never turn back!

 

General Information

Sumac is a small, flowering shrub that produces dense clusters of bright berries with the characteristic reddish colouration. It has a tangy, astringent flavour that might remind you of lemons and limes.

Sumac berries are picked and dried, then ground into a coarse powder called Red Sumac. With its deep burgundy colour and distinctively tangy flavour, red Sumac is an essential spice widely used in Middle Eastern and Mediterranean cooking. Red Sumac is used to adding tartness to grilled meat, salads, and chicken. You can use it to complement spicy dishes.

Our Sumac is organic, sustainably harvested, and dried using a gentle sun drying process.

 

The Best Way to Use Red Sumac

Red Sumac is one of the most widely used spices in Middle Eastern cooking. It is often utilized to add astringent, sour notes to many different types of recipes. It is best to sprinkle the spice over food and serve it.

When using Sumac over food, remember that just a tiny bit will give the dish more flavour.

 

Storage

This product is best stored in a tightly sealed glass container in a dark, dry and cool place. This will ensure the product retains its taste and flavour longer. Red Sumac will last for up to a year with the best flavour and quality.

SKU: 3691

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