Red Fondant

Total AU$6.5
Quantity: 1

Currently Unavailable.

Want us to email you when this item becomes available?

Request for wholesale price

If you have urgent enquiry Call us NOW

About Red Fondant

Ingredients Sugar 76%, Glucose Syrup, water, Modified Potato Starch, Vegetable Margarine, Humectant(422), Thickener(466), Preservative(202), Flavouring(Vanilla), Colour(129)
Origin Turkey
Shelf life 12 Months
Storage Condition Keep in Cool and Dry Place
Features Gluten-Free, Vegan, Halal
Categories: ,

What makes a cake unique for a birthday or special occasion besides its taste? You guessed it right! It’s the shape and decorations of the cake that makes it truly unique. With fondant, you have a world of designs in front of you. You can make different cakes that each have a specific color, shape and story, uniquely made for a special occasion or even a specific person. Natural Moreish offers this guaranteed high quality fondant in 16 unique colours for your unique cake design. Order yours today and get creative making delicious looking cakes!


There are no reviews yet.

Share your thoughts with other customers. Login here.

General Information

Red Fondant is made from simple ingredients such as water, powdered sugar, gelatin and glycerin. In terms of nutrients, Fondant is very similar to sugar and is a source of energy. Moreover, due to its high sugar saturation, Fondant is a substance that does not spoil quickly and has a longer shelf life than other cake decorations.

Red Fondant is made from edible materials. Therefore, eating it is completely safe and does not cause any unique harm to the body. But since sugar is used in large proportions in Fondant, it is not recommended for eating, especially for children or people with diabetes. Bear in mind that Fondant’s taste is not as delicious as cream, and some people tend to dislike its texture and flavour.


Best Ways to use Red Fondant?

Red Fondant or Sugar Paste is a food decoration widely used in the cake and confectionery industry. Red Fondant is produced in two varieties of poured fondants and rolled fondants. Rolled Fondant is the most common type used to decorate top layers and decorations such as flowers and fancy dolls on a variety of cakes and cupcakes. The particular advantage of Fondant is that it is very easily shaped to preferred decorations.



Red Fondant should be kept in a cool and dry place.

SKU: 5785

Nutritional Information

Serving size: 0.5g
PER 100g
Energy kcal
Protein g
Fat g
Saturated fatty acids g
Trans fatty acids g
Carbohydrate g
Sugars g
Fibre g
Sodium mg

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
Shipping & Delivery Our Shipping & Delivery
Returns Policy Our Returns Policy
Tags: , , ,
High Quality

High Quality

Wide Variety

Wide Variety

Customer Satisfaction

Customer Satisfaction

Human Lifestyle

Human Lifestyle