7 Legends Pu’erh Tea in Teabag

Total AU$14.9
Quantity: 1
Total AU$14.9

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About 7 Legends Pu'erh Tea in Teabag

Ingredients Puerh tea, Rosemary, Lavender, Ginger, Fennel, Cinnamon, Black pepper
Number of Teabags 21 pk
Origin Turkey
Shelf life  24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives
Allergens Tree Nuts May be Present: Peanuts, Other Nuts, Sesame, Soy, Milk, Egg

Ageing foods is a very common method for preserving different types of consumable material for longer time periods and generating richer, more nuanced flavours. As for tea, with the proper setting and the proper tea, we can get something truly unique by ageing: a drink that slithers down your throat and embraces your gut, calms your muscles and soothes your mind. The best-aged tea is a medicine you want to drink, full of bitter chocolate or berry flavours or damp, sweet soil.



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General Information

Pu’erh tea (also known as ‘puer,’ ‘pu-erh,’ ‘po lei,’ and ‘bolay’ tea, and referred to as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea produced in Yunnan province of China. It is made from a larger leaf strain of Camellia Sinensis known as Dayeh, which are ancient trees with mature leaves estimated to be 500 to 1000 years old. These trees are typically grown in tropical climates, and while they can be harvested all year, the best time is in mid-spring. The flavour profile of Pu’erh can be influenced by a variety of conditions and environmental factors, resulting in a rich experience for the tea drinker’s palate of this bold tea that can be smooth, fruity, peaty, grassy, musky, herbal, and earthy.

A high-quality Pu’erh tea has a deep, rich flavour that many people describe as earthy or mushroomy. Poor quality Pu’erh frequently tastes muddy or mouldy. Good quality pu’erh is popular among coffee drinkers and pairs well with rich desserts. Pu’erh tea’s flavour and reputed health benefits make it an excellent choice for drinking as a digestif after a heavy meal; indeed, it is frequently consumed during and after heavy or greasy meals, such as dim sum, in China and Hong Kong.



Tea leaves are very good at absorbing scents, so it is essential not to store Pu’erh tea in kitchens, bathrooms, or anywhere else where there is a lot of water. Light is another factor to consider. Bright light slows micro-organic development, which makes dim lighting the best for the storage of Pu’erh tea.

SKU: 5996

Postage, Returns & Payments

Post with Australia standard post
Delivery Time 5-7 Days
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Returns Policy Our Returns Policy
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