7 Legends Pu’erh Tea in Loose Leaf

Total AU$24.9
Quantity: 1
Total AU$24.9

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About 7 Legends Pu'erh Tea in Loose Leaf

Ingredients Puerh tea, Rosemary, Lavender, Ginger, Fennel, Cinnamon, Black pepper
Origin Turkey
Shelf life 24 Months
Storage Condition Keep in Cool and Dry Place
Features All Natural, No artificial colours, flavours or preservatives

Ageing foods is a very common method for preserving different types of consumable material for longer time periods and generating richer, more nuanced flavours. As for tea, with the proper setting and the proper tea, we can get something truly unique by ageing: a drink that slithers down your throat and embraces your gut, calms your muscles and soothes your mind. The best-aged tea is a medicine you want to drink, full of bitter chocolate or berry flavours or damp, sweet soil.

Pu’erh tea is the most famous of all aged teas. It ages more dynamically than any other tea because it is treated in a unique way to induce microbial fermentation after the leaves are dried. It has no admirers. Instead, it has addicts who buy kilos at a time to chill out on days-long brewing sessions, only stopping to dispute about the best Pu’erh blends, growing regions, and storage methods.

7 legends Pu’erh tea is a mixture of Pu’erh tea, rosemary, lavender, ginger, fennel, cinnamon, and black pepper. Natural Moreish offers 100% natural 7 legends Pu’erh tea leaves with no additives or preservatives. Keep this delicious and beneficial tea in an air-tight container in a dark and cool place. Storing it in the refrigerator may help you keep it fresh for a longer period.


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General Information

Pu’erh tea (also known as ‘puer,’ ‘pu-erh,’ ‘po lei,’ and ‘bolay’ tea, and referred to as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea produced in Yunnan province of China. It is made from a more significant leaf strain of Camellia Sinensis known as Dayeh, which are ancient trees with mature leaves estimated to be 500 to 1000 years old. These trees are typically grown in tropical climates, and while they can be harvested all year, the best time is mid-spring. The flavour profile of Pu’erh can be influenced by a variety of conditions and environmental factors, resulting in a rich experience for the tea drinker’s palate of this bold tea that can be smooth, fruity, peaty, grassy, musky, herbal, and earthy.

A high-quality Pu’erh tea has a deep, rich flavour that many people describe as earthy or mushroomy. Poor quality Pu’erh frequently tastes muddy or mouldy. Good quality pu’erh is popular among coffee drinkers and pairs well with decadent desserts. Pu’erh tea’s flavour and reputed health benefits make it an excellent choice for drinking as a digestif after a heavy meal; indeed, it is frequently consumed during and after heavy or greasy meals, such as dim sum, in China and Hong Kong.

Delicious Ways to Use 7 Legends Pu’erh Tea

The easiest method would be to put one teaspoon of 7 legends Pu’erh tea in a cup of 6 ounces of boiling water. Then steep for 2–5 minutes, depending on how good you want the flavour to be. It is best to consume the tea while it is still warm.


Tea leaves are very good at absorbing scents, so it is essential not to store Pu’erh tea in kitchens, bathrooms, or anywhere else where there is a lot of water. Light is another factor to consider. Bright light slows micro-organic development, which makes dim lighting the best for the storage of Pu’erh tea.

SKU: 5931

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Post with Australia standard post
Delivery Time 5-7 Days
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