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Pistachio Extract
Total AU$8.5
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About Pistachio Extract
| Ingredients | Alcohol, Natural Pistachio Flavor 43%, Water |
| Allergens | Vegan, No-GMO, no artificial colours or flavours, no preservatives |
| Shelf Life | 2 Years |
| Storage Condition | Store in a cool, dry place, keep away from naked flame |
| Origin | USA, packed in AUS |
Pistachio extract provides the sweet taste of Pistachio for all your foods and drinks recipes. Ideal for adding to any bakery item, ice cream, coffee creamer, syrup, coffee, tea, popcorn drizzle, chocolate, candy, and so much more. Pistachio extract works very well with vanilla extract and other common baking flavours. It adds great taste and aroma to cake mixes, cookies, and muffins.
This product is 100% vegan friendly and GMO-free. It is all-natural and doesn’t contain any artificial additives, extra sugar or preservatives. Keep Pistachio extract away from direct sunlight in a cool, dry and dark place.
General Information
Pistachios are the seeds of the pistachio tree. They’re usually green and slightly sweet. They grow in clusters on trees, starting off as yellow or reddish fruits that ripen until the pistachio shells naturally burst along a seam, revealing the seed inside. Pistachio has a long history of use in cooking and is integral to dishes across many different cultures.
Pistachio extract is a concentrated, flavorful liquid used to add the pistachio taste to dishes and drinks. It contains natural Pistachio flavour, alcohol, and water.
Pistachio extract is a good substitute for pure vanilla extract in your cake and cookie, and ice cream.
Best way to use Pistachio extract
Pistachio extract can be used in hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. If you want to use Pistachio extract in homemade ice cream, 85 grams is enough to flavour 20 litres of ice cream.
When substituting super strength flavours for extracts, use ¼ to ½ teaspoon for one teaspoon of extract.
Storage
Keep the extract cool and dry, away from heat and direct light in an airtight sealed container. The shelf time is up to 2 years.
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