Pink Salt and Pepper four seasons Mix with Grinder

Total AU$6.9
Quantity: 1

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About Pink Salt and Pepper four seasons Mix with Grinder


Ingredients Himalayan Pink Rock Salt, Whole Peppercorns(Black, White, Green, Pink)
Allergens Vegan, NON-GMO, No preservatives or additives
Shelf Life BB 23 Mar 2022
Storage Condition Store in a Cool, Dry Place
Origin Packed in AUS from imported ingredients


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Our Pink Salt and Pepper four seasons Mix with Grinder is the highest quality pepper of its kind. Whether it’s for the table, baking, or a simple grind, its gorgeous black and pink colour, rich trace mineral content, and range of grain sizes make it an excellent choice for any day.

This product is a combination of pepper and pink salt, which you can enjoy in everyday use. Black pepper is known as the “King of Spices” because of its intense, biting scent and to make black pepper, you need to dry and grind a tiny dried fruit of the Pipe.  The berries are harvested while still green, fermented, and sun-dried until they shrink and acquire a brownish-black colour.

Our Pink Salt and Pepper four seasons Mix with Grinder in natural moreish is one of Australia’s best you can find. Organic, tasty, fresh and without any additives, you can save some time because it comes with sprinklers!


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General Information

As a healthier alternative to table salt, pink Himalayan salt has recently been recommended by several nutritionists in recent years. Since salt is a frequent food element, it’s essential to be aware of some of the adverse effects. Even while sodium is necessary for the body, too much sodium can contribute to high blood pressure, which is why we should switch to pink Himalayan salt.

Pink Himalayan salt is little processed because it is hand-extracted, which means it is unprocessed and free of additives. During the natural process of obtaining this salt, the mineral content isn’t removed. Pink Himalayan salt has a higher mineral content than conventional table salt, so it looks pink. Pink rock salt can be used as a food additive as well as in cooking.

“Cracked Black Pepper” refers to black pepper that has been roughly ground.  Black pepper that has been pre-ground is often referred to as ground black pepper. Peppercorns and black peppercorns are derived from the same dried drupe; therefore, they have identical qualities.

Crushed black pepper causes a warm rush of heat that starts from the back of the throat and moves up to the mid-chest. Peppercorns contain pipevine, an aromatic chemical component present throughout the body and outside of the peppercorn. Piperine and a volatile oil concentration of roughly 1-2.5 per cent by weight are responsible for the aroma, spicy and lemony with floral overtones around the edge.


Best Ways to use Cracked Black Pepper

  • This salt, which frequently has a pinkish colour due to trace minerals, is generally used as a food additive to replace processed table salt and can also be used for food and cooking presentation, decorative lamps, and spa treatments.
  • If you’re cooking a roast or grilled meat, use cracked black pepper. Spice up your steak before putting it in the skillet, or use it as a final touch before serving.
  • Our Cracked Black Pepper will give your Caesar salad a peppery snap.
  • Make peppery wings by tossing chicken wings in garlicky oil with cracked black pepper and baking them.
  • Toss in with the breading to transform popcorn shrimp into a flavour bomb.
  • The pepper can be added to spaghetti tossed in a basic tomato sauce for a little extra oomph.
  • Steep in cream for spicy-cold ice cream, then add more Cracked Black Pepper as the ice cream finishes to give it more spice and flavour.



It is better to store pink salt and pepper mix in an airtight container in cold — 60°F to 70°F — dark places. Usually, the original container you bought it in is just ok, as it’s packaged with a tight-fitting cover. If you store it this way, it’ll keep well for up to two years.




SKU: 2370

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Delivery Time 5-7 Days
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