Pink Fine Salt with Sprinkler

Pink Himalayan Salt is the healthier alternative to all table salts. It has a soft and gentle taste with sweetness, making it better than table salts.

Natural Moreish Company offers 100% pure and natural Pink Himalayan Fine Salt without additives or preservatives.

However, Pink Himalayan Salt won’t expire; this product is best before May 23rd, 2024. To keep the quality high, store it in a cool, dry place.

General Information

Pink Himalayan Salt is a pink-hued salt category sourced near the Himalayas mountains of south Asia, often in Pakistan, although this product is packed in Australia. Pink Himalayan Salt is made from mined rock crystals of salt. Its rosy-hue is because of trace minerals in the salt, including magnesium and calcium.

It has a touch of sweetness in its flavour. Unlike sodium chloride, which has a sharp, salty taste, Pink Himalayan Salt is soft and gentle in flavour.

Pink Himalayan Salt is believed to be the most beneficial salt for our body. It comes in crystal form in a sprinkler, sufficiently as table salt.

Best ways to use

Pink Himalayan salt is proper to eat or cook. You can use it as an alternative to regular table salt. Add Pink Himalayan Salt to sauces and marinades or add at the dinner table to food. It can even be used as a cooking surface in large sizes.

You can also add it to your bath routine for more serenity. Today, Pink Himalayan Salt has become very popular among spas and relaxation centres.

Storage

Unlike table salt, which expires after 5-years because of its chemical supplements like iodine, Pink Himalayan Salt doesn’t have an expiration date. It can age for a million years if it’s in the purest form. However, Pink Himalayan Salt can spoil in exposure to too much moisture or heat. So always keep in mind to place it in a cool and dry area.