Whole White Pepper

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Whole white peppers are the spicy seeds of the black pepper vine, which are left on the vine for a longer period compared to black peppercorns. When they are ripened, they will be picked and soaked to soften their skin. Therefore, white peppercorns are milder and less spicy than black peppercorns. White peppers are used in the dishes that you want to have a flavor but don’t want it to be that hot. It is mostly used in Chinese food. Whole white pepper has shelf life of several years.

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Your ideal partner in creamy soups and lacy iced desserts, White Pepper, Is the new black! 

 In comparison with black pepper, It’s milder but no less flavorful. White pepper turns up the heat without turning up the volume. Rich in flavour but not overwhelming, its simple elegance is easy to appreciate.

Not just for bland chicken dishes. Whole peppercorns are used in many different types of dishes, not just Chinese and Thai. They are fantastic with exotic dishes that you’ll impress your friends and family with. Enjoy!

 

General Information

White pepper, also known as white peppercorns, is the same berry as common black peppercorn, simply a ripe black peppercorn with its dark outer shell removed. It is a spice that adds subtle piquancy without the abrasive bite of black pepper.

Whether for aesthetic or flavour purposes, white pepper is increasingly appreciated in today’s modern kitchens. It’s used in light-coloured dishes extensively throughout France, Asia, and Sweden.

You can use whole White peppercorns to season an array of meals, like French breakfast, soups, and seafood. 

This product is 100% vegan-friendly and GMO-free and is an ideal choice for a healthy lifestyle.

 

The Best Way to Use Whole White Pepper

Whole white peppercorns are incredibly versatile, and you can add them to all kinds of dishes such as stews, soups, and pickles.

When cooking with the spice, add it at the end of cooking or sprinkle directly on your dish for maximum flavour enhancement. Also, the taste of White peppercorn is enhanced when mixed with an acidic ingredient like tomato or lemon.

 

Storage 

Whole white peppercorns should be stored in an airtight container in a dark, dry and cool place. This will ensure the product retains its quality. Whole white pepper will last for up to two years with the best flavour and quality. 

 

SKU: 3672

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