Smoked Paprika

Total AU$2.8
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Smoked paprika is the Spanish variety of paprika that is produced by drying and smoking red peppers over an oak fire. It neither sweet nor hot, the main flavor that this spice adds to the dishes is smoky. Add this spice to meat, sausages, and any dishes that you want to have the smoky taste and aroma. Paprika is a healthy spice that has many benefits to the body. Its anti-inflammatory properties can treat skin problems and helps in healing wounds.

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A smoky scent and flavour, this Spanish tradition is both mild and spicy. Produced for your pleasure, Natural Moreish Smoked Paprika will add a hint of passion to any meal you put it in.

Smoked Paprika is the Spanish kind of Paprika that is made from gently smoking spicy red pepper pods. The smoky flavour enhances meat dishes, sausages, eggs, and many famous Spanish recipes. It’s a cross between sweet and spicy with a flavour that dances on your taste buds. Make this your go-to spice for any dish that needs flavour. You’ll want to put it on everything! Ready to try? 

 

General Information

Paprika is a spice made from dried and ground red peppers. Considered a staple spice, Paprika is made from the dried fruit of the capsicum plant. Red, orange, or yellow, Paprika originates from North America, in particular central Mexico. The peppers used for Paprika tend to be milder and have thinner flesh. 

Smoked Paprika, or pimentón de la Vera, is a speciality of southwestern Spain that undergoes a unique smoking process. This process gives the pepper its round, smoky, woodsy, spicy flavour completely different from everyday Paprika.

Our smoked Paprika has a rich flavour that adds depth and subtle spice to a variety of dishes. It is a classic secret ingredient in chorizo sausages and paella. It’s also delicious with potatoes, meat, and eggs.

 

The Best Way to Use Smoke paprika

Smoked Paprika is a versatile spice that goes well with many savoury dishes. A little bit of smoked Paprika can be a surprising addition to any meal. Mixed with dried herbs, garlic, and lemon, it becomes even more enjoyable.

 

Storage 

This product should be stored in an airtight container in a dark, dry and cool place. This will ensure the product retains its quality. Smoked Paprika will last for up to six months with the best flavour and quality. 

SKU: 3659

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Delivery Time 5-7 Days
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