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Like spicy? Try hot paprika. It’s perfect for just about anything. Not quite a jalapeno, but not quite mild, hot paprika is great for those who like to be wowed without going overboard.
This spicy seasoning works well with so many dishes. A dash in your eggs for breakfast, in the chicken, before it hits the grill, or in your stew for dinner, there are hundreds of ways to bring some spice to your life – It helps with digestion too.
Looks like regular paprika, only wokka wokka hot!
General Information
Paprika is a spice made from dried and ground red peppers. Considered a staple spice, paprika is made from the dried fruit of the capsicum plant. Red, orange, or yellow in colour, paprika originates from North America, particularly central Mexico. The peppers used for paprika tend to be milder and have thinner flesh.
Paprika can range from mild to hot. Sweet paprika has a mild taste and is made from bright, sweet red peppers without any heat. On the other hand, hot paprika is made with spicy varieties of peppers that pack the heat.
This chilli pepper is most commonly found in Hungarian and Romanian-style dishes like Goulash, a stew made from red meat. The subtle heat of the paprika can also be tamed by combining it with sweeter spices like cinnamon or cloves. It adds vibrant heat to many different dishes.
The Best Way to use Hot Paprika
With its vibrant colour and potent flavour, hot paprika is a versatile spice used in many savoury dishes. To make things interesting, you can also mix with garlic, lemon, dried rosemary, dried thyme, dried basil, bay leaves and fennel seeds to create an interesting combination.
Storage
This product should be stored in an airtight container in a dark, dry and cool place. It will ensure the product retains its quality. Hot Paprika will last for up to six months with the best flavour and quality.
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