Certified Organic Purified Coconut Oil

Organic Purified Coconut Oil is an excellent alternative for frying oil. It contains fatty acids, which are considered healthy, and an excellent smoking point, making it proper for high heat baking and deep-frying.

This product is organic, gluten-free, sodium-free, and without any sugar or artificial colour in Natural Moreish. Keep this precious product in a cool, dry place.

General information

Organic Purified Coconut Oil is a purified/deodorised form of virgin coconut oil. Fresh coconut flesh would be cold-pressed, and pure coconut oil is made during the process with a strong coconut aroma. Then it would be more deodorised, and the purified coconut oil is born, with minimal flavour and aroma.

It is a white solid oil that would melt at temperatures higher than 25°C/ 78°F. It has a high smoking point and healthy fatty acids, which makes it the best for cooking. Organic Purified Coconut Oil also protects our hair, skin and teeth.

Best ways to use Organic Purified Coconut oil

Organic Purified Coconut Oil is perfect for high heat baking, cooking, deep frying and can be used in dressings, sauces or as a butter substitute.

Furthermore, you might use it in your natural and homemade beauty remedies; purified coconut oil provides moisture and shine to both skin and hair. However, its usage in food also protects the teeth.

Storage

Keep the Organic Purified Coconut Oil at room temperature and always make sure the topper is tightly closed. If you’re changing the container, an airtight container would be an ideal replacement because oxygen will break down the coconut oil quicker than even heat will. But it doesn’t mean heat is necessarily a bad thing for coconut oil storage. If the coconut oil turns into liquid, it doesn’t mean it’s gone bad. Additionally, make sure the area is dry.