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Few spices conjure up the feeling of a cosy autumn night quite like nutmeg. Whether you add the spice to a hot mug of cocoa or a pumpkin spice latte, this fall spice adds a warm touch to any dessert or drink. This versatile spice has homey charms that bring up memories, and it makes the tasty food taste even better.
Nutmeg has a rich aroma and a deep, bittersweet flavour. It is delicately aromatic with traces of clove and warm, well-rounded woodiness. This delicious treat adds a high-quality dash of flavour to almost any dish. Add that whole nutmeg zip to brunch eggnog, a festive cocktail, a warm toddy, a deliciously spicy stew. Leave them whole, or grate them for a little extra zest!
General Information
Nutmeg is an aromatic seasoning (spice) that is obtained from the inner portion of the seed contained inside the plant’s apricot-sized fruit. It is derived from the seed of an evergreen tree that is native to the Maluku Islands.
High in flavour and rich in spices, nutmeg is a unique and flavorful spice. Nutmeg can be easily stored at room temperature without negatively affecting its taste. It is known for its warm, nutty flavour, making it the perfect addition to comforting sweet and savoury dishes.
Whole nutmeg is one of the most versatile spices you will come across. Its woody, bittersweet, and pungent flavour warm soups, baked goods, and drinks.
It also pairs well with creamy sauces and cheesy dishes. It can be used to make the Italian cheeses, alfredo sauce, which has a subtle flavour, adding an unexpected spice to classic favourites like macaroni and soufflés.
The Best Way to Use the Whole Nutmeg
The whole nutmeg is a versatile seasoning that can be used in all kinds of recipes. Add a pinch of this fragrant spice to soups, stews, egg dishes, and fruit salads.
To cook with the whole nutmeg, simply grate off a small amount of the seed into your dish.
Storage
Store the whole nutmeg in an airtight container and keep it in a cool, dark place like a cupboard or drawer out of direct sunlight. The whole nutmeg will keep for 1 to 2 years.
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