Ground Yellow Mustard

General Information

Mustard is a condiment made from the seeds of the mustard plant. It is prepared in a variety of ways and is very popular throughout the world. 

There are three types of mustard seeds: white/yellow, brown, and black. The two most common are white seeds used to make American yellow mustard and brown seeds used to make French’s mustard.

Its flavour can range from sweetish to spicy, depending on the mustard variety. As a condiment or ingredient, mustard adds an element of tanginess and spiciness to whatever it is served with.

This powdery spice is usually mixed with water, vinegar, or other liquids to make a paste or sauce. The taste of it may differ based on the liquid you add to it. It usually tastes hot, sour, and salty. Turmeric is often added to this spice to give it a yellow colour.

 

The Best Way to Use Ground Yellow Mustard

Simply add the powder to water, vinegar or other liquids for an enjoyable flavour. It can also be used in baking, pickles, and cheesy pasta bakes – the possibilities are endless.

Yellow mustard is the perfect addition to sandwiches, burgers, and hot dogs. This cool and crisp flavour is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.

 

Storage

Ground yellow mustard should be stored in an airtight container in a dark, dry and cool place. It will ensure the product retains its quality. This product will last for up to six months with the best flavour and quality.